Rectangular form and 6 inch depth adapt to common rail and buffet systems, allowing configurability across prep and display stations. Kitchen planners place multiple pans to optimize space and portioning while maintaining visual continuity and ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle CM1100C1402 Coldmaster Coolcheck food pan after each use with a mild detergent and soft cloth; rinse and air dry or place in the dishwasher per manufacturer instructions. Sanitize high-touch zones like edges and lids with EPA-registered sanitizer to prevent germ transfer and potential food contamination. Clean spills below shelves and booth crevices to deter pests and maintain visible cleanliness for inspections. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Carlisle's CM1100C1402 Coldmaster Coolcheck food pan holds 15 quarts, is 6" deep, uses color-changing refrigerant for safe temperatures for 6–8 hours, resists impact, meets NSF and FDA standards, and is BPA-free and dishwasher-safe.#@@#General Info#@#Description #@#
Rectangular form and 6 inch depth adapt to common rail and buffet systems, allowing configurability across prep and display stations. Kitchen planners place multiple pans to optimize space and portioning while maintaining visual continuity and ergonomic access.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carlisle CM1100C1402 Coldmaster Coolcheck food pan after each service with mild detergent and warm water; scrub gently with a nonabrasive pad to protect the ABS finish. Rinse thoroughly and check the color-changing indicator for damage. Sanitize per facility protocol and allow to air dry completely to prevent microbial growth. Store pans flat in a cool, dry area away from direct heat.