Stop settling for short cooling cycles and disorganized prep lines. This cold pan delivers sustained chill, organized storage, and easy sanitation, allowing staff to maintain consistent cold hold and streamline service during peak demand. Designed for high-use foodservice environments, this unit supports efficient mise en place and reduces product waste through reliable temperature retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle CM104902 Coldmaster Coldpan with a soft cloth and mild detergent, rinsing thoroughly; dishwasher-safe parts go through a normal cycle. Disinfect high-touch zones (edges, organizer slots, lid surfaces) with an EPA-registered sanitizer following dwell times. Inspect for food residue under shelves and seams; remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Carlisle CM104902 Coldmaster Coldpan, 6" deep, 24 qt capacity, holds nine 1/9-size food pans, uses refrigerant gel insulation for cooling, made of impact-resistant ABS plastic, dishwasher-safe, recyclable, CSA-compliant.#@@#General Info#@#Description #@#
Stop settling for short cooling cycles and disorganized prep lines. This cold pan delivers sustained chill, organized storage, and easy sanitation, allowing staff to maintain consistent cold hold and streamline service during peak demand. Designed for high-use foodservice environments, this unit supports efficient mise en place and reduces product waste through reliable temperature retention.
#@@# Capacity Control#@#
The unit holds 24 Qt. and accommodates nine 1/9-size food pans, enabling compact, high-density staging of cold items for salad bars, buffets, and prep stations. Operators achieve predictable portioning and reduce changeovers by keeping multiple components ready in one low-profile footprint.
#@@# Insulating Gel Core#@#
Engineers fill the cavity with refrigerant gel that maintains cold without external power, preserving ingredient integrity for extended periods. Staff benefit from passive cooling that minimizes dependence on refrigeration and keeps items within safe temperature ranges during service.
#@@# Durable Construction#@#
Manufacturers mold the body from impact-resistant ABS plastic to resist dings and cracking in demanding kitchens. Managers gain long service life and lower replacement costs compared to thin thermoplastic units, while maintenance crews handle fewer repairs.
#@@# Organizer Layout#@#
The integrated organizer secures nine pans in a rectangular arrangement that optimizes counter space and access flow. Chefs can access components quickly during peak periods, decreasing service time and improving line throughput.
#@@# Sanitation Ready#@#
Designers ensure the unit qualifies for dishwasher cleaning, enabling rapid turnover and compliance with health standards. Kitchen teams reduce manual scrubbing time and maintain consistent cleanliness between shifts.
#@@# Sustainability Features#@#
Production uses recyclable materials and emphasizes resource efficiency, limiting disposables across operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and organizer clips weekly; remove food pans and flush the Coldmaster Coldpan with warm water and neutral detergent, then rinse thoroughly. Scrub ABS plastic surfaces with a soft brush to prevent abrasion and place the pan on the top rack of the dishwasher as per guidance. Freeze refrigerant gel units flat and avoid dropping to prevent rupture.