Stop relying on temporary solutions when service demands consistency and durability. This portable bar features a 15-gallon ice bin with integrated drainage and heavy-duty construction, ensuring continuous high-volume service without compromises. Operators benefit from a compact, fully assembled station that streamlines setup, maintenance, and turnover in any front- or back-of-house environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all contents from the portable bar. Drain the 15 gallons through the integrated drain and open the water trap. Scrub the polyethylene surfaces and stainless steel Speed-Rak with a mild detergent and a soft brush; rinse with potable water. Wash the cutting board and bar mat well; air dry. Clean caster wheels and locking brakes; lubricate if needed. Inspect seals and fasteners; tighten or replace per CSA guidelines to prevent leaks, contamination, and downtime.#@@#Additional Info#@#Carlisle’s 755044 portable bar measures 56" x 26.5" x 48.5". It features a 15-gallon ice bin with drain, stainless steel Speed-Rak™, cutting board, molded mat well, sliding drawer, side storage, and four 5" locking casters.#@@#General Info#@#Description #@#
Stop relying on temporary solutions when service demands consistency and durability. This portable bar features a 15-gallon ice bin with integrated drainage and heavy-duty construction, ensuring continuous high-volume service without compromises. Operators benefit from a compact, fully assembled station that streamlines setup, maintenance, and turnover in any front- or back-of-house environment.
#@@# Ice Bin Capacity#@#
The unit provides a 15-gallon ice capacity, supporting sustained service periods and minimizing refill frequency. Staff can reduce downtime and maintain steady output during peak hours by utilizing the sizable bin and easy-access layout.
#@@# Integrated Drain System#@#
An integrated drain and water trap channel meltwater away from the service surface, protecting stored products and simplifying sanitation. Crews can perform faster cleaning cycles because the system prevents standing water and directs waste to standard plumbing connections.
#@@# Durable Construction#@#
The low-density polyethylene body and stainless steel components offer impact resistance and corrosion control for daily use. Managers can expect a long service life in high-traffic settings, as these materials withstand knocks, spills, and routine cleaning agents.
#@@# Service Mobility#@#
Four 5-inch non-marking swivel casters with locking brakes ensure smooth repositioning and stable placement on various floor surfaces. Event personnel can quickly configure room layouts and secure the unit during service to meet safety and flow requirements.
#@@# Integrated Work Surfaces#@#
A built-in cutting board and molded-in bar mat well create dedicated prep zones adjacent to the ice bin for efficient order assembly. Bartenders can consolidate tasks at a single station, reducing cross-traffic and accelerating drink delivery.
#@@# Storage Organization#@#
A sliding storage drawer and a side compartment with molded-in rails provide organized staging for tools, glassware, and disposables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ice-bin daily and remove standing water; open the integrated drain and water trap after each shift to prevent buildup. Clean polyethylene surfaces with a mild detergent and soft brush; rinse thoroughly and air dry. Sanitize the stainless steel Speed-Rak™, cutting board and bar mat well with a commercial food-safe sanitizer; follow contact-time instructions. Tighten caster hardware weekly and test locking brakes. Replace worn seals and check molded rails for cracks promptly.