Stop settling for makeshift setups when a purpose-built portable bar can transform service into efficient profit. This unit delivers organized prep, integrated ice handling, and secure mobility in one durable package. Operators gain consistent performance and dependable sanitation for high-traffic events and temporary stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove ice and empty the 15-gallon bin; lift drain plug and flush with warm water. Apply mild detergent to polyethylene surfaces and scrub with a soft brush, focusing on the cutting board, Speed-Rak™, and molded rails. Rinse and dry all surfaces to prevent bacteria. Clean casters and brakes to remove grease. Inspect seals and replace worn parts to avoid leaks. Follow CSA and local codes for sanitation and fire safety.#@@#Additional Info#@#The Carlisle portable bar measures 56" x 26.5" x 48.5" and includes a 15-gallon ice bin with drain, a 22" stainless steel Speed-Rak™, cutting board, bar mat well, storage drawer, side compartment, and four 5" locking casters, made in USA.#@@#General Info#@#Description #@#
Stop settling for makeshift setups when a purpose-built portable bar can transform service into efficient profit. This unit delivers organized prep, integrated ice handling, and secure mobility in one durable package. Operators gain consistent performance and dependable sanitation for high-traffic events and temporary stations.
#@@# Ice Bin Capacity#@#
A 15-gallon ice reservoir handles sustained demand without constant refills. Staff benefit from fewer interruptions during peak periods and maintain product temperatures with integrated drain management.
#@@# Integrated Drain System#@#
A built-in drain and water trap route meltwater cleanly to reduce spills and floor hazards. Teams minimize cleanup time and control sanitation by channeling waste for quick removal.
#@@# Work Surface Options#@#
A molded-in cutting board and bar mat well provide dedicated prep zones adjacent to service openings. Chefs and bartenders preserve workflow efficiency and protect surfaces when slicing garnishes or staging glassware.
#@@# Storage Organization#@#
A sliding storage drawer plus a side compartment with molded-in rails secure tools and small stock within arm's reach. Line crews cut retrieval time and avoid clutter, supporting faster service and consistent portioning.
#@@# Mobility and Stability#@#
Four 5-inch non-marking swivel casters with locking brakes enable smooth repositioning and secure lockdown on hard floors. Event crews can reposition the unit quickly and then lock it in place for safe service during busy shifts.
#@@# Construction and Compliance#@#
Low-density polyethylene construction in cherrywood color resists dents, moisture, and routine impacts while keeping weight manageable at 200 pounds. Fabrication in the USA supports supply chain reliability and meets commercial use expectations, with CSA recognition for electrical and equipment safety where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten hardware to prevent instability. Clean polyethylene surfaces with neutral detergent and warm water, then rinse to avoid residue. Sanitize the ice-bin and cutting board after each service with an EPA-registered sanitizer; flush the drain and water trap with warm, soapy water and disinfect monthly. Replace worn Speed-Rak components and drawer slides promptly. Check door seals for cracks; repair or replace parts to maintain hygiene.