Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless bowl and ribbed handle after each shift with a mild detergent and warm water, then rinse and air dry. Run through dishwasher for deeper cleaning; inspect bail stamp and joints for food residue. Clean menu covers, chair backs, and bathroom handles frequently to prevent germ transfer and customer complaints. Remove crumbs under booths and shelves to deter pests and avoid service damage. Regular cleaning maintains CSA and NSF standards.#@@#Additional Info#@#Carlisle 60300-8 disher delivers 4 Oz. portions with a 2.75" stainless steel bowl and ribbed gray handle; NSF and CSA certified, dishwasher-safe 18/8 construction supports high-volume foodservice and precision portion control.#@@#General Info#@#Description #@#
Original text:
Round bowl with 2.75 inch diameter adapts to scooping mashed potatoes, batter, fruit, or frozen portions across multiple recipes. Size 8 designation aligns with common dishers used in institutional and retail food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carlisle 60300-8 disher daily for wear on the bail and handle; replace any deformed parts. Clean the bowl and ribbed plastic handle after each shift with warm water and mild detergent; sanitize with a food-safe sanitizer as directed. Load dishmachine racks to prevent item contact and use a low-abrasive cycle. Lubricate the pivot monthly with food-grade lubricant and check that dose capacity markings are legible. Keep NSF and CSA compliance records up to date.