Stop sacrificing durability for economy. These clear tumblers deliver consistent performance while maintaining a refined appearance for high-traffic operations. They resist stains, chips, and breakage, reducing replacement costs and maintaining dining room presentation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler exterior and interior with warm water and mild detergent; rinse thoroughly. Run through commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect high-touch zones (rim, textured exterior, stacking surfaces) and sanitize regularly to prevent germ transfer and customer complaints. Remove food residue under storage shelves to deter pests. Clean and polish seats and booths to preserve materials and meet visible health standards.#@@#Additional Info#@#Carlisle's Camwear 12 oz. clear SAN tumbler has a textured grip, resists stains and chips, and stacks for storage. NSF certified, BPA-free, dishwasher-safe, recyclable, made in USA, and ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. These clear tumblers deliver consistent performance while maintaining a refined appearance for high-traffic operations. They resist stains, chips, and breakage, reducing replacement costs and maintaining dining room presentation under heavy use.
#@@# Stackable Design#@#
Operators gain efficient storage through a tapered stackable profile that minimizes cabinet footprint. Facilities with limited shelving conserve space and speed setup and cleanup with neatly nested units.
#@@# Textured Exterior#@#
Staff benefit from a textured exterior that provides a secure grip even when wet, reducing drops and product loss. Front-of-house teams handle service with increased confidence and fewer slips.
#@@# SAN Construction#@#
Managers receive long service life from SAN plastic that balances rigidity and clarity while resisting clouding over time. Procurement teams achieve predictable lifecycle costs because units withstand routine commercial use.
#@@# Dishwasher Safe#@#
Kitchen crews clean quickly using commercial dishwashers without degrading finish or function, lowering labor per wash cycle. Inventory returns to service promptly thanks to fast, safe sanitization compatibility.
#@@# NSF Certified#@#
Health and safety officers receive documented compliance through NSF certification, supporting regulatory inspections and internal safety programs. Food service operators maintain public trust by using equipment that meets industry standards.
#@@# Clear, Recyclable Material#@#
Designers and sustainability coordinators specify clear, recyclable material to present contents clearly while supporting end-of-life recycling programs. Purchasing departments account for lower long-term environmental impact compared with nonrecyclable disposables.
#@@# Capacity Accuracy#@#
Caterers and bar managers rely on precise capacity marked for a 12 Oz fill with a 13.40 oz flush fill tolerance to standardize portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers daily for cracks, chips, or stress lines and remove damaged units immediately to prevent contamination. Rinse glasses after each service to reduce staining, then stack by size to promote airflow and drying. Run full loads in commercial dishwashers using manufacturer-approved detergents and sanitize cycles; avoid chlorine bleaches to protect clarity. Store in dry cabinets away from heat. Track inventory by date to rotate stock and call factory for custom decorating options.