Stop juggling durability and service speed. This cafeteria tray delivers reliable compartmented serving with commercial resilience, enabling high-throughput meal periods while maintaining portion control and separation for mixed plates. Designed for institutional kitchens, the tray supports streamlined plating and repeated wash cycles without visible wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray compartments with a soft cloth and mild detergent; rinse in warm water and run through dishwasher per NSF guidelines. Scrub edges and high-touch zones like rims and handles to remove crumbs and residues. Dry before stacking to prevent moisture build-up. Regular cleaning prevents cross-contamination between customers and staff, supports health code compliance, deters pests by removing food debris, and preserves melamine surfaces for longer service life.#@@#Additional Info#@#Carlisle’s 4398635 café blue melamine tray measures 10.3" x 9.58" x 0.85", has four compartments, resists scratches, stacks for storage, cleans in dishwashers, meets NSF and CSA standards, and weighs 0.68 pounds.#@@#General Info#@#Description #@#
Stop juggling durability and service speed. This cafeteria tray delivers reliable compartmented serving with commercial resilience, enabling high-throughput meal periods while maintaining portion control and separation for mixed plates. Designed for institutional kitchens, the tray supports streamlined plating and repeated wash cycles without visible wear.
#@@# Four Compartments#@#
Reduce cross-contamination and ensure consistent portioning with a four-compartment layout that separates mains, sides, and condiments. Each compartment is designed to accommodate standard portion sizes used in school and healthcare meal programs, supporting menu compliance and simplified inventory planning.
#@@# Melamine Construction#@#
Gain impact resistance and rigidity from melamine material engineered for institutional use that resists chips and fractures under routine handling. Facilities will notice reduced replacement frequency compared with fragile alternatives, lowering long-term supply costs.
#@@# Dishwasher Safe#@#
Integrate trays into high-volume dishroom workflows since the unit tolerates commercial dishmachines for rapid turnover. Staff can stack and load with confidence, and the tray sustains repeated wash cycles without dimensional change or surface failure.
#@@# Omni Directional Design#@#
Handle trays from any angle due to an omni-directional profile that facilitates quick pickup and return at crowded service lines. Servers and students can grab trays without alignment, improving line speed and reducing bottlenecks during peak periods.
#@@# Two-Way Stacking#@#
Save storage space and stabilize stacks with two-way stacking that nests securely while preventing surface abrasion. Kitchen managers will optimize cabinet capacity and accelerate setup and breakdown during meal shifts.
#@@# NSF Certified#@#
Meet regulatory expectations with NSF certification confirming the tray meets public health standards for food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this Carlisle Café Blue melamine compartment tray after each service to prevent soil buildup and maintain NSF compliance. Rinse loose debris, then run through a commercial dishwasher cycle per manufacturer guidelines at recommended temperatures. Inspect edges and stacking interfaces for chips; replace trays exhibiting cracks to avoid contamination. Store trays flat or nested to prevent warping. Avoid abrasive pads and chlorine bleach to preserve surface integrity.