Stop sacrificing cleaning performance for convenience. This 11-1/2 inch long wire grill scratch brush delivers aggressive surface removal while maintaining operator control for fast, repeatable results. Foodservice teams will reduce downtime on charred grate restoration and maintain consistent cookline sanitation with a tool engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Sparta scratch brush to clean grills and ovens after cooling. Apply a degreasing solution, scrub grates with firm strokes using the carbon-tempered steel bristles, and use the end-scraper for stuck deposits. Rinse surfaces and hang by the loop to dry. Clean high-touch zones and dining surfaces regularly to prevent germ transfer, maintain health-code compliance, deter pests, and preserve furnishings' finish.#@@#Additional Info#@#Carlisle's Sparta scratch brush (model 4067100) is 11-1/2" long with 5-1/2" x 1-1/4" carbon-tempered steel bristles, a pistol grip, plastic handle, hanging loop, and end-scraper for residue removal. It weighs 0.992 pounds and is CSA-compliant.#@@#General Info#@#Description #@#
Stop sacrificing cleaning performance for convenience. This 11-1/2 inch long wire grill scratch brush delivers aggressive surface removal while maintaining operator control for fast, repeatable results. Foodservice teams will reduce downtime on charred grate restoration and maintain consistent cookline sanitation with a tool engineered for daily commercial use.
#@@# Durable Wire Bristles#@#
Carbon tempered steel bristles concentrate stiffness and abrasion resistance at the contact surface to remove baked-on residue without rapid loss of stiffness. Professional kitchens will complete heavy-duty scrubbing cycles with fewer tool changes, preserving cleaning schedules and optimizing labor allocation.
#@@# Ergonomic Handle Design#@#
The pistol grip plastic handle provides secure, single-handed control and minimizes wrist strain during repetitive scraping. Kitchen staff can apply greater force precisely, increasing cleaning speed and reducing fatigue over long shifts.
#@@# Integrated End Scraper#@#
An end scraper sits at the tip to break up caked deposits and corner debris before brushing, enabling operators to clear stubborn buildup quickly. Chefs and line workers will shorten prep cycles and return equipment to service sooner.
#@@# Hanging Loop Convenience#@#
A molded hanging loop allows immediate storage on hooks or rail systems near the cookline for quick access and hygienic drying. Line managers will keep the brush organized and reduce surface contamination risks between uses.
#@@# Compact Footprint#@#
With an overall length of 11-1/2 inches and a head size of 5-1/2 inches by 1-1/4 inches, the brush fits into tight storage spaces and reaches narrow grill grates effectively. Culinary teams will maneuver around burners and into crevices without relying on bulky tools.
#@@# Commercial Construction#@#
Plastic handle construction paired with tempered steel bristles withstands frequent exposure to heat and grease typical of restaurant and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carlisle 4067100 Sparta Scratch Brush after each service to prevent carbon buildup and preserve bristle life. Rinse bristles with hot water and a neutral detergent, then agitate to remove grease; repeat until clear. Inspect the plastic handle and hanging loop for cracks and replace the brush if wear compromises grip. Store hanging in a dry area to inhibit corrosion. Sanitize periodically with a 200 ppm chlorine solution, rinse thoroughly, and air dry.
