This cleaning brush delivers targeted scrubbing power for waffle irons and griddles while resisting heat and chemical wear, ensuring consistent cookline sanitation without downtime. Designed for frequent use in professional kitchens, it balances aggressive bristle action with a comfortable handle for long cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Carlisle Sparta waffle/griddle brush after each shift to prevent contamination of high-touch zones and reduce pest risk. Rinse bristles under warm water, apply mild detergent, scrub debris from Teflon bristles, and inspect the 1" bristle area for buildup. Air dry fully with bristles down; hang by the hole to protect the cool-touch handle. Follow sanitizing protocol for non-food-contact surfaces to support health code compliance and maintain appearance and service life.#@@#Additional Info#@#Carlisle’s Sparta waffle and griddle brush measures 7" by 3" with a 1" band of extra-stiff Teflon bristles, a cool-touch plastic handle, hanging hole, and heat resistance to 500°F for effective equipment cleaning in food service operations.#@@#General Info#@#Description #@#
This cleaning brush delivers targeted scrubbing power for waffle irons and griddles while resisting heat and chemical wear, ensuring consistent cookline sanitation without downtime. Designed for frequent use in professional kitchens, it balances aggressive bristle action with a comfortable handle for long cleaning cycles.
The brush uses extra stiff bristles that resist food adhesion and chemical breakdown. Chefs achieve deep cleaning of grooves and ridges while maintaining bristle integrity over repeated cycles.
The 7 inch length and 3 inch width provide a compact profile that fits narrow waffle iron crevices and flat griddle surfaces. Operators access tight areas quickly, improving overall sanitation coverage and reducing labor time.
The molded plastic handle reduces heat transfer during use and provides a secure grip. Staff maintain control during vigorous scrubbing, lowering the chance of slips and inconsistent cleaning.
The integrated hanging hole enables easy storage on hooks or peg rails, keeping work surfaces clear and tools accessible. Kitchens improve workflow by returning the brush to a designated location after each use.
The brush assembles with materials selected for frequent commercial use and resists common cleaning chemicals. Facilities extend replacement intervals and lower total tool cost while maintaining compliance with routine cleaning schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bristles and handle weekly; replace brush when bristles show fraying or loss of stiffness. Rinse bristles under hot water after each use to remove residue, then apply a mild detergent and agitate to dislodge oils. Sanitize with a food-contact approved sanitizer per CSA or local guidelines, then air dry hanging on the provided hole to prevent bacterial growth. Avoid prolonged exposure above 500°F; store in a cool, dry area away from direct heat.