Stop settling for slow counters or uneven portion control. This high-volume countertop pump dispenser delivers consistent 1.25-ounce portions from a single gallon jar or #10 can, enabling rapid service and precise condiment management in busy kitchens. Designed with durable 18/8 stainless steel components, this unit supports continuous use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove the pump from the countertop unit. Empty the jar or #10 can and disassemble the stainless steel pump. Wash parts in warm, soapy water using a soft brush; rinse with potable water. Sanitize metal components with a CSA-approved sanitizer per label directions. Air-dry completely before reassembly. Clean external stainless surfaces with non-abrasive cleaner and soft cloth. Clean daily to prevent bacterial growth, grease buildup, and equipment failure.#@@#Additional Info#@#Carlisle's 386010 condiment pump dispenses 1.25-ounce portions from a 1-gallon jar or #10 can. It has an 18/8 stainless steel pump, measures 7.25"W x 7.25"D x 25.5"H, weighs 6.15 pounds, and supports high-volume service.#@@#General Info#@#Description #@#
Stop settling for slow counters or uneven portion control. This high-volume countertop pump dispenser delivers consistent 1.25-ounce portions from a single gallon jar or #10 can, enabling rapid service and precise condiment management in busy kitchens. Designed with durable 18/8 stainless steel components, this unit supports continuous use in demanding food service environments.
#@@# Pumping Capacity#@#
High throughput delivers repeatable 1.25-ounce servings, reducing overpour and product waste during peak periods. Operators maintain steady output from a single gallon jar or a #10 can, minimizing refill frequency and keeping service lines moving efficiently.
#@@# Stainless Construction#@#
Built from 18/8 stainless steel, the dispenser resists corrosion and simplifies sanitation procedures. Staff can complete routine cleaning faster, and the cabinet sustains frequent washdowns without compromising its integrity.
#@@# Countertop Footprint#@#
With a compact 7.25-inch width and 7.25-inch depth, this unit fits tight service stations and limited counter space. Managers can allocate space efficiently while ensuring easy access for staff.
#@@# Portion Accuracy#@#
The engineered pump mechanism meters precise portions on each stroke, maintaining recipe consistency across shifts. Chefs can preserve flavor profiles, and portion costs remain predictable.
#@@# Single Unit Design#@#
The single pump configuration simplifies operation and reduces training time for new staff. Supervisors can streamline setup and inventory tracking for a single condiment type.
#@@# Service Durability#@#
Solid pump components and commercial-grade materials withstand heavy daily cycles in restaurants, cafeterias, hospitals, and bars. Maintenance intervals lengthen, and uptime improves, supporting continuous service demands.
#@@# Capacity Specification#@#
This dispenser holds one gallon and accepts #10 cans to accommodate common bulk supply formats used by food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pump components weekly and tighten fittings to prevent leaks and cross-contamination. Remove jar or #10 can and disassemble stainless steel pump monthly for cleaning; soak parts in warm, soapy water, rinse, and air dry before reassembly. Verify dispenser meters 1-1/4 ounce portions and adjust or replace worn pumps to maintain portion control. Sanitize contact surfaces with food-safe sanitizer and document maintenance in service logs.