Stop sacrificing control for convenience. This double-unit countertop dispenser organizes sauces and toppings into a compact, durable station that keeps service fast and portions consistent. Designed for continuous use in high-traffic settings, it combines stainless construction with modular components to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and pumps daily with mild detergent and a soft cloth; rinse and dry thoroughly. Remove 2-1/2 qt jars, wash in warm soapy water, sanitize, and air dry before reassembly. Inspect restrictor clips and pump seals weekly; replace damaged parts. Clean non-slip rubber footing and countertop beneath to remove crumbs and spills. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Carlisle’s 38502 dispenser offers a double-unit countertop solution with two pumps, removable 2-1/2 qt jars, and restrictor clips for 0.5 and 1 ounce portions.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This double-unit countertop dispenser organizes sauces and toppings into a compact, durable station that keeps service fast and portions consistent. Designed for continuous use in high-traffic settings, it combines stainless construction with modular components to reduce downtime and simplify sanitation.
#@@# Double Unit#@#
Two pump heads deliver independent dispensing for separate sauces or toppings, enabling simultaneous service and steady throughput during peak periods. Each head uses standard pump fittings, allowing staff to replace components quickly without specialty tools.
#@@# Removable Jars#@#
The unit includes two removable 2-1/2 quart jars that technicians can lift out for rapid refill and wash cycles, minimizing service interruption. Operators can pre-portion jars for shift changes to maintain continuous availability.
#@@# Portion Control#@#
Restrictor clips provide selectable 1/2 and 1 ounce portions, ensuring consistent serving sizes and reducing waste across high-volume operations. Managers can calibrate output to match recipe specifications and cost targets.
#@@# Stainless Construction#@#
Fabricated from 18/8 stainless steel, the housing resists corrosion and withstands frequent cleaning, preserving sanitation standards in commercial kitchens. Staff will note that rigid construction maintains alignment of pumps and jars under heavy use.
#@@# Non-Slip Base#@#
A rubber footing secures the station to countertops, preventing movement during rapid dispensing and reducing the risk of spills. Line workers can operate the pumps with confidence even on slick surfaces.
#@@# Compact Footprint#@#
Measuring approximately 9.63 inches wide by 7.75 inches deep and standing 10.75 inches high, the dispenser occupies minimal counter space while holding substantial capacity. Kitchen planners can place it near service lines or prep stations to shorten reach and speed up delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carlisle 38502 topping rail daily to prevent buildup. Remove the two 2-1/2 qt jars; wash with warm water and mild detergent, then rinse and air-dry. Sanitize metal surfaces per protocol and wipe the stainless steel housing with a soft cloth. Inspect and disassemble the pumps weekly; flush pump shafts with warm water and check restrictor clips for 1/2 and 1-ounce portions. Level the unit and ensure non-slip rubber footing is secure. Replace worn gaskets or pumps immediately.
