This 1/3 size hot food pan delivers robust heat tolerance while maintaining food safety compliance, enabling kitchens to serve hot items reliably during peak service. Designed for continuous use in high-volume operations, it resists warping and retains shape under thermal stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the amber Polyether Sulfone pan with warm water and mild detergent using a soft cloth; rinse with clear water and air dry. For grease, apply a non-abrasive cleaner and scrub gently, then sanitize per facility protocol. Inspect rims and corners for residue; remove debris to deter pests. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, and preserves pan finish and service life.#@@#Additional Info#@#Carlisle's 1/3 size Amber StorPlus food pan, model 3086213, holds 5.7 qt, weighs 1.16 pounds, and is made of durable polyether sulfone. It meets NSF and CSA standards and supports hot food holding. Ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
This 1/3 size hot food pan delivers robust heat tolerance while maintaining food safety compliance, enabling kitchens to serve hot items reliably during peak service. Designed for continuous use in high-volume operations, it resists warping and retains shape under thermal stress.
Polyether sulfone resin allows direct use in heated environments without deformation. Operators will reduce replacement frequency and maintain consistent portioning under heavy-duty cycles.
This pan meets standards, ensuring material safety for food contact and facilitating health inspection compliance. Managers will simplify sanitation protocols and maintain trust with regulators and patrons.
Production supports supply chain reliability and shorter lead times for restocking. Purchasing teams will minimize disruption and retain inventory control with a domestically produced component.
Holding 5.7 quarts and sized as a 1/3 insert with a 12.75 inch width and 6 inch depth, the pan fits common steam tables and top-mount units. Chefs will manage volume portions accurately and integrate the pan into existing line equipment without adapter requirements.
The amber coloration conceals minor staining that occurs with prolonged use, extending acceptable presentation life. Kitchen staff will monitor contents quickly and reduce unnecessary replacements due to appearance alone.
Weighing 1.16 pounds, the pan balances easy handling with structural strength for repeated lift-and-place operations. Line cooks will decrease fatigue during setup and service while preserving a load-bearing item that resists cracks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carlisle 3086213 pan after each shift using warm water and a neutral detergent; scrub with a nonabrasive pad to avoid surface crazing. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect seals and rims weekly for cracks or deformation and replace compromised units. Avoid direct flame and store stacked with interleaving racks to prevent warping. Sanitize per facility protocol and document maintenance intervals.