Serve consistent hot food at scale without compromise. This 1/3 size hot food pan delivers controlled heat retention and high-temperature durability, enabling continuous service in demanding foodservice environments. Its 2.4-quart capacity fits standard steam table configurations while reducing refill frequency and streamlining kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent, scrub corners with a soft brush, rinse thoroughly, and air dry or towel dry. Sanitize high-touch zones (handles, lids) with an EPA-approved sanitizer per label, allow contact time, then air dry. Inspect for cracks; discard damaged units. Regular cleaning prevents cross-contamination of customer items and hands, deters pests, maintains appearance, and helps meet visible surface health-code expectations.#@@#Additional Info#@#Carlisle’s 30860H13 StorPlus food pan holds 2.4 qt and fits 1/3 size wells. Its polyether sulfone construction resists heat and chemicals, meets NSF and CSA criteria, weighs 0.96 pounds, and supports high-volume service in kitchens.#@@#General Info#@#Description #@#
Serve consistent hot food at scale without compromise. This 1/3 size hot food pan delivers controlled heat retention and high-temperature durability, enabling continuous service in demanding foodservice environments. Its 2.4-quart capacity fits standard steam table configurations while reducing refill frequency and streamlining kitchen workflow.
#@@# Capacity Efficiency#@#
The design provides 2.4 quarts of holding volume in a compact 1/3 size footprint, allowing kitchens to allocate counter and steam well space efficiently. Restaurant operators and institutional kitchens can consolidate menu items without increasing footprint, reducing labor associated with constant replenishment.
#@@# High-Heat Material#@#
Manufacturers constructed the pan from polyether sulfone, a high-heat plastic that withstands repeated exposure to hot steam and direct heat. Chefs benefit from a material that resists warping and maintains shape under sustained temperatures, extending service life compared to lower-grade plastics.
#@@# Visible Amber Color#@#
Amber coloration offers visual clarity for product identification and rotation, helping staff quickly distinguish contents during peak service. Food safety teams appreciate the ease of inventory checks and the reduced risk of cross-use errors that occur with unmarked containers.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming compliance with sanitation and safety standards required in commercial kitchens. Purchasing departments can document regulatory adherence for inspections when equipment lists require certified components.
#@@# Made in the USA#@#
Production in the United States supports traceable manufacturing and consistent quality control processes. Operators who prioritize domestic sourcing receive predictable material specifications and straightforward procurement documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly and replace worn gaskets to maintain sanitary integrity and heat retention. Remove pan residue after each shift using a nonabrasive detergent and warm water; soak stubborn carbon deposits up to 30 minutes before scrubbing. Sanitize per facility protocol and allow complete air drying to prevent microbial growth. Store pans nested without trapping moisture and avoid open flames; product sustains temperatures but will deform at extreme direct heat.