Stop compromising service speed for quality control. This five-gallon dispenser features clear capacity indicators and a spring-action no-drip faucet, ensuring high-volume lines remain efficient while maintaining presentation and portion consistency. Designed for professional foodservice, the unit supports continuous refill cycles and minimizes handling time in cafeterias, catering stations, and bar setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and faucet after each service with a mild detergent and warm water; rinse and air dry. Disassemble lid and faucet weekly, soak parts in sanitizing solution per label, scrub crevices with a soft brush, then reassemble. Inspect for cracks and replace damaged parts promptly. Clean prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves dispenser appearance and service life.#@@#Additional Info#@#Carlisle 221002 5 Gallon Beverage Dispenser features a 15.43" H x 12.37" dia. round polyethylene reservoir, no-drip faucet, dishwasher-safe design, recyclable material, labeled beverage options, CSA-compliant, and made in USA.#@@#General Info#@#Description #@#
Stop compromising service speed for quality control. This five-gallon dispenser features clear capacity indicators and a spring-action no-drip faucet, ensuring high-volume lines remain efficient while maintaining presentation and portion consistency. Designed for professional foodservice, the unit supports continuous refill cycles and minimizes handling time in cafeterias, catering stations, and bar setups.
#@@# Capacity Indicators#@#
Clear side markers display the remaining volume in gallons and liters for quick visual checks during service. Staff can monitor levels at a glance, reducing interruptions and preventing unexpected empty containers.
#@@# No-Drip Faucet#@#
A spring-action no-drip faucet minimizes spills and product loss during dispensing, preserving counter cleanliness. Operators achieve accurate pours that reduce waste and maintain portion control during peak demand.
#@@# Dishwasher Safe Construction#@#
The one-piece polyethylene body and removable faucet components withstand commercial dishwashing, enabling swift sanitation between shifts. Teams can perform routine cleaning without special tools, supporting HACCP workflows.
#@@# Durable Plastic Body#@#
Recyclable polyethylene resists impact and staining from common juices and tea, maintaining its appearance after repeated use. Managers benefit from a lightweight, portable solution that endures daily transport and constant handling.
#@@# Service Flexibility#@#
Labels for fruit punch, iced tea, lemonade, sweetened, and unsweetened tea come with the unit to streamline identification and rotation. Staff reduce errors during setup and simplify allergen and menu communication for guests.
#@@# Compact Footprint#@#
With a 12.37-inch diameter and 15.43-inch height, the round profile fits narrow counter spaces and crowded buffet lines. Facilities preserve workspace while offering a full five gallons of product capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Carlisle 221002 beverage dispenser after each shift to prevent residue and bacteria. Rinse with warm water, then wash parts in a neutral pH detergent; use a soft brush for seams. Sanitize with an approved food-contact sanitizer per guidelines. Inspect the no-drip faucet daily; clean the spout and actuator to maintain flow. Check capacity indicators for visibility and replace worn labels. Run dishwasher cycles for removable, dishwasher-safe components.