Original text:
Stop sacrificing durability for convenience. This white polyethylene round lid delivers secure sealing and stamina for high-use kitchens while fitting standard 22 Qt. containers to streamline storage and service. Designed for food service environments, the lid supports frequent handling and fast cleaning cycles without compromising sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle 120202 polyethylene lid with a soft cloth and mild detergent; rinse and air dry. For stubborn residue, use a non-abrasive scrub pad and a pH-neutral sanitizer, then rinse. Machine-washable on top rack; avoid high-heat cycles that may warp polyethylene. Clean high-touch zones—menu covers, shakers, chair backs, door handles—daily to prevent contamination and pest attraction, maintain health-code compliance, and preserve furnishings' service life.#@@#Additional Info#@#Carlisle's 120202 polyethylene round lid fits 22 Qt. bain marie containers, seals to reduce moisture loss, and resists cracks and stains. The NSF-certified, dishwasher-safe design weighs 0.5 pounds and measures 12.75" diameter by 0.75" height.#@@#General Info#@#Description #@#
Original text:
Stop sacrificing durability for convenience. This white polyethylene round lid delivers secure sealing and stamina for high-use kitchens while fitting standard 22 Qt. containers to streamline storage and service. Designed for food service environments, the lid supports frequent handling and fast cleaning cycles without compromising sanitation.
#@@# Material Construction.#@#
Manufactured from polyethylene, the lid resists impacts and resists cracking under routine commercial use. The resin formulation maintains shape at typical kitchen temperatures and stands up to repeated stacking and handling.
#@@# Designed Fit.#@#
The round profile matches 22 Qt. food pans and boxes, ensuring a tight closure that minimizes spills and exposure. The precision fit reduces contamination risk and maintains product integrity during transport and storage.
#@@# Thermal Performance.#@#
Polyethylene provides stable thermal resistance for cold and ambient storage applications, protecting contents from temperature fluctuation. Staff can move covered containers between prep and service areas without rapid heat transfer that degrades product quality.
#@@# Cleaning Efficiency.#@#
Dishwasher-safe construction accelerates turnover and reduces labor time for sanitation tasks. Facilities can run standard warewashing cycles and return lids to service without special handling procedures.
#@@# Capacity Compatibility.#@#
Engineered to work with containers in the 18 - 22 Quarts range, the lid accommodates common portioning and storage volumes used in cafeterias, hospitals, and catering operations. Operators gain consistent coverage across matching container sets to simplify inventory and reduce mismatched parts.
#@@# Regulatory and Origin Details.#@#
Made in USA and listed as CSA certified, the lid aligns with procurement requirements for public institutions and contract kitchens. Procurement teams receive traceable origin and certification data to support compliance and purchasing documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Carlisle 120202 polyethylene lid on a clean, dry surface to prevent contamination and warping. Wash the lid after each use in a commercial dishwasher or with warm water and mild detergent; scrub seams to remove food residue. Inspect the seal for cracks or deformation and replace the lid if damage appears. Avoid prolonged exposure to temperatures above manufacturer specifications. Stack lids evenly to preserve shape and maintain NSF compliance.