Built for high-volume kitchens that require precise portion control and rapid service, this clear polycarbonate lid combines durability with functional design to keep full-size food pans sanitary and visible under heat lamps and refrigeration. Engineers designed the lid to fit standard full-size 1/1 pans at 20.75 inches wide and to withstand a wide temperature range from -40°F to 212°F, ensuring reliable performance across cold and hot holding applications. Operations gain a consistent cover solution that resists cracking, allows quick identification of contents, and supports frequent handling in busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle polycarbonate lid with a soft cloth and a mild detergent solution; rinse with potable water and air dry. Use a non-abrasive brush for slotted areas and the handle. Sanitize per CSA or facility protocol using approved agents compatible with polycarbonate; avoid solvents that cause crazing. Clean after each shift to prevent contamination of high-touch zones, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Carlisle 10211U07 StorPlus clear polycarbonate lid fits full-size food pans, measures 20.75" W, weighs 1.608 pounds, has a handled, spoon-notched design, accepts -40°F to 212°F, meets CSA and NSF, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise portion control and rapid service, this clear polycarbonate lid combines durability with functional design to keep full-size food pans sanitary and visible under heat lamps and refrigeration. Engineers designed the lid to fit standard full-size 1/1 pans at 20.75 inches wide and to withstand a wide temperature range from -40°F to 212°F, ensuring reliable performance across cold and hot holding applications. Operations gain a consistent cover solution that resists cracking, allows quick identification of contents, and supports frequent handling in busy service lines.
#@@# Full Size Fit#@#
Designed to match full-size 1/1 food pans, the lid measures 20.75 inches across and secures consistently to standard pan rims. Staff achieve better stacking and storage alignment, reducing wasted space on prep shelves and in refrigerators.
#@@# Polycarbonate Construction#@#
Manufactured from clear polycarbonate, the lid resists impact and repeated use while maintaining optical clarity. Managers realize lower replacement rates compared with thinner plastics, and teams can identify contents without removing covers.
#@@# Handled Access#@#
Engineers incorporated an integrated handle to simplify lifting during service and replenishment cycles. Employees reduce contact with food edges, improving sanitary practices and speeding plate line turnover.
#@@# Spoon Notch Design#@#
The slotted, spoon-notched profile allows utensils to remain in pans while covered, maintaining portion control and limiting heat loss. Chefs can serve continuously without removing covers, which conserves temperature and reduces service interruptions.
#@@# Wide Temperature Range#@#
Certified to perform between -40°F and 212°F, the lid moves seamlessly from refrigeration to hot holding applications. Facilities manage cross-utilization across prep, storage, and steam table units without concern for thermal degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Carlisle 10211U07 polycarbonate lid daily for any signs of cracks, chips, and warping to effectively prevent contamination and heat loss during storage. Clean the lid with a mild detergent and warm water; make sure to apply soft brushes to the slots and handle areas for a thorough clean. Sanitize according to facility protocol; rinse thoroughly and allow to air dry completely. Store lids flat or on a rack to avoid any potential distortion. Replace any damaged lids immediately.
