The Versa Food Bar Ultra Series buffet offers refrigerated display and service for busy foodservice operations without electricity, ensuring reliable cold-hold performance and flexible merchandising in a mobile design. Built for high-throughput lines, this 82" buffet holds five full-size pans up to 6" deep, efficiently staging salads, toppings, and chilled entrees while maintaining temperatures with optional Camchillers® or ColdFest® plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution to remove grime and reduce transfer of Norovirus and cold viruses between guests and staff. Clean chair frames, booth vinyl, and shelving with a nonabrasive cleaner; rinse and dry to prevent staining and material breakdown. Remove crumbs and spills under booths and near serving stations to deter pests. Keep surfaces visibly clean to satisfy health inspections and maintain guest confidence.#@@#Additional Info#@#The Cambro VBRUHD6110 Versa Food Bar Ultra is an 82" black, ice-cooled mobile unit holding five 6"-deep pans. It features a sneeze guard, storage, molded handles, faucet drain, casters with brakes, and is NSF certified. Made in the USA.#@@#General Info#@#Description #@#
The Versa Food Bar Ultra Series buffet offers refrigerated display and service for busy foodservice operations without electricity, ensuring reliable cold-hold performance and flexible merchandising in a mobile design. Built for high-throughput lines, this 82" buffet holds five full-size pans up to 6" deep, efficiently staging salads, toppings, and chilled entrees while maintaining temperatures with optional Camchillers® or ColdFest® plates.
#@@# Cold Plate Cooling#@#
Optional Camchillers or ColdFest plates provide consistent chilled surfaces under pans, keeping food at safe temperatures. This non-electrical cooling reduces utility needs and simplifies setup in satellite areas.
#@@# Five Pan Capacity#@#
The unit holds five full-size pans up to 6" deep, supporting standard portions and menu flexibility. Operators can arrange multiple items in one line to minimize wait times and improve service flow.
#@@# Durable Poly Construction#@#
Double-wall polyethylene with foam-injected polyurethane ensures impact resistance, thermal insulation, and manageable weight for mobility. Molded-in handles protect edges and simplify cleaning.
#@@# Mobile Service Design#@#
Four 6" heavy-duty swivel casters with brakes allow easy repositioning and secure placement for changing layouts or events. The mobile design supports catering, banquets, and cafeteria service without plumbing or electrical work.
#@@# Merchandising And Protection#@#
A 9" top merchandising shelf and sneeze guard with end panels enhance product visibility while meeting hygiene standards. The elevated shelf adds display space for secondary items and signage.
#@@# Integrated Storage And Drainage#@#
Two lockable compartments under the work surface secure supplies, while a threaded faucet drain with hose hookup simplifies cleaning and runoff management. The non-electrical design ensures practical drainage and quick maintenance for fast service turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRUHD6110 Versa Food Bar Ultra Series unit:
- Clean the well and exterior daily with mild detergent and a soft cloth; sanitize food pans separately using NSF detergents, warm water, and allow them to air dry.
- Flush the faucet drain after each shift and verify that hose connections are secure.
- Weekly, inspect door locks, caster brakes, and tighten any loose fasteners.
- Check handles and panels for damage regularly; replace components if necessary.