The Versa Food Bar Ultra Series 82" buffet provides a durable, modular solution for cold food presentation in high-volume operations without requiring electrical cooling. Its 6-foot design accommodates optional Camchillers® or ColdFest® systems to maintain safe temperatures over extended periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—with a mild detergent solution and microfiber cloth; sanitize after heavy use to stop germ transfer to staff and food. Clean floors, booth crevices, and under shelving daily to deter pests. Remove spills on wood or vinyl immediately and polish monthly to prevent staining and material breakdown. Keep storage compartments dry and locked to maintain condition and pass inspections.#@@#Additional Info#@#The Cambro VBRU6158 Versa Food Bar Ultra Series is an 82" mobile, ice-cooled station for five pans, with handles, insulation, shelf, sneeze guard, storage, drain, casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
The Versa Food Bar Ultra Series 82" buffet provides a durable, modular solution for cold food presentation in high-volume operations without requiring electrical cooling. Its 6-foot design accommodates optional Camchillers® or ColdFest® systems to maintain safe temperatures over extended periods.
#@@# Five Pan Capacity#@#
Holds five full-size pans up to 6" deep, ensuring organized food prep and efficient replenishment during busy service. This capacity supports varied cold menus and reduces tray swaps, enhancing throughput on self-serve lines and buffets.
#@@# Ice Cooled Design#@#
Relies on ice-cooled chill plates to maintain regulatory temperatures without compressors, simplifying maintenance. It ensures consistent cold holding for salads, toppings, and deli items while eliminating the need for additional electrical components.
#@@# Robust Polyethylene Shell#@#
Constructed with double-wall polyethylene and foam-injected polyurethane, the cabinet offers durability and insulation, resisting dents and corrosion in high-traffic environments. Molded-in handles and impact-resistant surfaces minimize repair needs and extend its service life.
#@@# Integrated Merchandising Shelf#@#
A 9" wide top shelf improves product visibility and organizes condiments or signage at the point of service. Operators can enhance presentation and promote add-ons while keeping the food pans easily accessible.
#@@# Lockable Storage Compartments#@#
Two lockable compartments beneath the unit provide secure storage for utensils, pans, or supplies, ensuring uncluttered work zones and adherence to organizational protocols. Integrated storage allows for quick restocking and sanitary staging.
#@@# Mobile Service Platform#@#
Equipped with swivel casters and brakes, the unit is easy to move and stabilize, enabling staff to adjust its position for events or service line changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polyethylene surfaces with mild detergent and soft cloth regularly; sanitize food-contact areas after each use. Wash pans and the 9" merchandising shelf in warm, soapy water, rinsing thoroughly. Inspect faucet drain and hose for blockages; replace damaged hoses. Check door seals, tighten handles, and caster fasteners quarterly. Verify cooling components, clear debris, and engage caster brakes to prevent movement.