The Versa Food Bar Ultra Series offers a durable, mobile solution for high-volume cold food service, combining robust construction with modular cooling to maintain safe temperatures and streamline merchandising. Designed for institutional and commercial use, this 82" unit supports various pan configurations, lockable storage, and user-friendly features to reduce setup time and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and warm water, focusing on high-touch zones like sneeze guard edges, shelves, menu holders, chair backs, and door handles. Sanitize non-food-contact areas, especially under shelves and booth crevices. Rinse and dry handles and polyethylene exterior to preserve finish. Lock storage compartments when dry to maintain cleanliness.#@@#Additional Info#@#The Cambro VBRU6110 Versa Food Bar Ultra Series measures 82"x42.5"x62.75", holds five 6" pans, uses ice-cooled plates, has double-wall construction, sneeze guard, storage, handles, faucet drain, casters, and NSF certification.#@@#General Info#@#Description #@#
The Versa Food Bar Ultra Series offers a durable, mobile solution for high-volume cold food service, combining robust construction with modular cooling to maintain safe temperatures and streamline merchandising. Designed for institutional and commercial use, this 82" unit supports various pan configurations, lockable storage, and user-friendly features to reduce setup time and maintenance.
#@@# Ice Cooled System#@#
Using optional Camchillers or ColdFest, the unit maintains low temperatures with chill plates, ensuring food safety during service. This eliminates the need for on-board refrigeration, simplifying installation and reducing energy demands in cafeterias and catering.
#@@# Five Pan Capacity#@#
The bar holds five full-size pans and additional sizes up to 6", supporting diverse menu layouts and portion control for salads, sides, or plated items. Operators can reconfigure pans for peak service without losing performance.
#@@# Double-Wall Polyethylene#@#
Made from double-wall polyethylene with foam-injected polyurethane, the cabinet offers thermal stability and impact resistance for heavy-duty use. The material resists corrosion and simplifies cleaning compared to metal alternatives.
#@@# Integrated Storage Compartments#@#
Two lockable storage compartments beneath the well provide secure staging for utensils, ingredients, or serviceware, reducing clutter and protecting items from contamination during busy periods.
#@@# Service-Friendly Drainage#@#
A threaded faucet drain with a standard hose hookup allows quick water removal and easy cleaning between uses. Maintenance crews can flush and drain the system without disassembling pan supports, minimizing downtime.
#@@# Mobile Maneuverability#@#
Four 6" swivel casters with brakes ensure smooth mobility for repositioning and secure anchoring. Facilities gain flexibility for pop-up stations, rotating dining setups, and storage access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro VBRU6110 Versa Food Bar Ultra Series, clean the well and shelf daily with mild detergent and a soft cloth to remove residue. Sanitize food-contact surfaces per health codes. Inspect locks and brakes weekly, tighten fasteners, and lubricate caster stems. Check faucet drain and hose for leaks. Wipe exterior surfaces, repair cracks, and ensure the unit is level. Follow cooling system maintenance for efficiency and NSF compliance.