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Cambro VBRTL6186 82"L x 27"W x 29.25"H Navy Blue Polyethylene 6 Ft. Unit Cold Food Versa Food Bar Work Table

Cambro

$1,836.84
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SKU:
VBRTL6186
Weight:
129.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VBRTL6186__1057
NSF Certified:
Yes
Base Construction:
Poly
Base Finish:
Blue
Filter Type:
Work Tables
Length:
82"
Mobile or Stationary:
Mobile
Pan Capacity:
5
Top Construction:
Poly
Working Height:
29"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
1570.50
msrp_price:
no
Ship From:
91789
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Portable Work Table
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
1836.84
Manufacturer:
Cambro
login_price:
no
List Price:
3490.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
129
Filter_Manufacturer:
Cambro
Filter_Size:
27" x 82"
Filter_Color:
Blue
Filter_NSF Listed:
Yes
Filter_Material:
Plastic
Filter_Type:
Work Tables
Primary Image:
Cambro_VBRTL6186.png
specsheet:
Cambro_VBRTL6186.pdf
manual:
Cambro_VBRTL6186_2.pdf
Sale Price:
1836.84
Made in USA:
Yes
Filter_Made in America:
Yes
Item Type:
Work Tables
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Threaded faucet drain for easy cleanup
Keyfeatures4:
Mobile design with swivel casters
Keyfeatures6:
NSF certified for safety and quality
Keyfeatures:
Versatile cold food preparation station
Keyfeatures3:
Double-wall polyethylene construction
Keyfeatures2:
Accommodates (5) full-size food pans
short_description:
Transform your food service area with the Cambro VBRTL6186 cold food versa food bar work table.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a versatile work table designed for efficiency and convenience. This cold food unit combines functionality with mobility, allowing you to serve a variety of dishes while maintaining optimal temperature control. Built from durable polyethylene, it withstands the rigors of a busy kitchen environment, ensuring longevity and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food prep area is crucial for safety and efficiency. Wipe surfaces with warm water and mild soap. Focus on food-contact areas to eliminate bacteria. Regularly clean the cold food bar to prevent grease buildup and fires. Check the drain for clogs and clean as needed. Inspect casters and wheels for dirt buildup, affecting mobility. A clean workspace helps pass inspections and extends equipment life.#@@#Additional Info#@#The Cambro VBRTL6186 Cold Food Versa Food Bar Work Table measures 82" L x 27" W x 29.25" H. This mobile unit holds five full-size food pans and features molded-in handles and a threaded faucet.#@@#General Info#@#Description #@# Transform your food service operations with a versatile work table designed for efficiency and convenience. This cold food unit combines functionality with mobility, allowing you to serve a variety of dishes while maintaining optimal temperature control. Built from durable polyethylene, it withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. #@@# Ample Food Pan Capacity#@# This work table accommodates up to five full-size food pans, providing ample space for a diverse range of culinary offerings. The design allows for various pan sizes up to 6 inches deep, making it adaptable for different food types. This flexibility enhances your ability to serve multiple dishes simultaneously, streamlining service during peak hours. #@@# Durable Polyethylene Construction#@# Constructed from double-wall polyethylene, this unit offers exceptional durability and resistance to wear and tear. The molded-in handles facilitate easy maneuverability, while the navy blue finish adds a professional touch to your kitchen setup. This robust material ensures that the work table remains functional and visually appealing over time. #@@# Mobile Design with Swivel Casters#@# Equipped with four 6-inch swivel casters, this work table provides effortless mobility across your kitchen or serving area. The casters include brakes, ensuring stability when the table is in use. This feature allows for quick repositioning, making it ideal for dynamic food service environments where flexibility is essential. #@@# Threaded Faucet Drain#@# The integrated threaded faucet drain simplifies the cleaning process, allowing for efficient water management during food preparation. This practical feature reduces the risk of spills and messes, contributing to a cleaner workspace. It enhances overall hygiene, which is crucial in any food service operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro VBRTL6186 Cold Food Versa Food Bar Work Table, clean the surface regularly with mild detergent and warm water. Inspect the swivel casters for debris and ensure they rotate freely. Check the threaded faucet drain for clogs and clear obstructions. Store the unit in a dry area to prevent moisture damage. Regularly verify that the unit remains level for stability.