Built for high-volume cold service in schools, hospitals, and catering operations, this mobile serving buffet combines durable construction with low-height ergonomics to streamline food distribution and maintain product temperature. The unit measures 69 inches wide, 42.5 inches deep, and 55.75 inches tall, offering a stable, low work height of 29 inches for efficient plating and self-service for younger or seated populations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones with food-safe disinfectant after each meal to prevent germ transfer. Clean tables, crevices, and shelves daily to remove crumbs and spills. Tighten hardware and wipe frames with mild soap to preserve finishes. Keep floors and walls clean to meet health codes and pass inspections.#@@#Additional Info#@#The Cambro VBRLHD5110 Versa Food Bar is a mobile, NSF-certified cold food station with molded handles, faucet drain, swivel casters, and space for four pans. Measures 69" W x 42.5" D x 55.75" H; optional cooling via Camchillers or ColdFest.#@@#General Info#@#Description #@#
Built for high-volume cold service in schools, hospitals, and catering operations, this mobile serving buffet combines durable construction with low-height ergonomics to streamline food distribution and maintain product temperature. The unit measures 69 inches wide, 42.5 inches deep, and 55.75 inches tall, offering a stable, low work height of 29 inches for efficient plating and self-service for younger or seated populations.
#@@# Cold Food Performance#@#
Designed for chilled presentation, the buffet holds up to four full-size pans with depths up to 6 inches. It integrates with optional Camchillers® or ColdFest® chill plates to ensure food safety without electricity. Non-electrical cooling simplifies installation, reduces energy use, and maintains chilled temperatures with compatible accessories.
#@@# Low Work Height#@#
The 29-inch working height improves tray clearance and reduces strain for staff and patrons during peak service. This design suits school cafeterias, pediatric wards, and venues requiring accessible serving lines.
#@@# Durable Polyethylene Shell#@#
Double-wall polyethylene construction resists dents, corrosion, and moisture exposure in high-traffic settings. Molded-in handles and a threaded faucet drain enhance cleaning and draining without compromising durability.
#@@# Mobility And Stability#@#
Four 6-inch heavy-duty swivel casters with brakes allow easy rolling across service aisles and secure locking during use. The mobile design supports quick reconfiguration of service lines, catering setups, and storage without forklift assistance.
#@@# Sanitation And Certification#@#
NSF certification ensures compliance with public health standards for commercial foodservice equipment. Smooth poly surfaces and integrated drain features speed cleaning and reduce maintenance downtime.
#@@# Flexible Pan Configuration#@#
The open base layout and full-size pan capacity allow use as a salad bar, cold buffet, or service station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro VBRLHD5110 Versa Food Bar maintenance weekly: inspect handles, faucet drain for cracks or leaks; clear debris, flush drain, tighten fittings. Clean polyethylene surfaces with nonabrasive detergent, soft cloth after service. Sanitize pans, wells with NSF sanitizer per dwell times. Check casters, brakes; lubricate bearings quarterly. Maintain level unit at 29" height for drainage, pan seating.