The Versa Food Bar buffet offers refrigerated performance and mobility for high-volume cold food service. Designed for school cafeterias, hospitals, and catering lines, this 82-inch low-height unit combines pan capacity with a compact footprint to ensure efficient service lanes. Its double-wall polyethylene construction resists dents and corrosion, maintaining NSF certification for commercial use and simplifying sanitation without complex maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution to prevent germ transfer and contamination. Sanitize visibly so inspectors see compliant surfaces and customers perceive cleanliness. Clean under shelves and booth crevices to remove crumbs and grease that attract pests. Remove spills promptly and polish furnishings to prevent staining and material degradation. Store dry to extend service life.#@@#Additional Info#@#The Cambro VBRL6110 Versa Food Bar is an 82" mobile cold station with a 29" height, holding five 6"-deep pans. Durable polyethylene, molded handles, optional chill plates, faucet drain, and 6" casters ensure easy use. NSF certified, made in the USA.#@@#General Info#@#Description #@#
The Versa Food Bar buffet offers refrigerated performance and mobility for high-volume cold food service. Designed for school cafeterias, hospitals, and catering lines, this 82-inch low-height unit combines pan capacity with a compact footprint to ensure efficient service lanes. Its double-wall polyethylene construction resists dents and corrosion, maintaining NSF certification for commercial use and simplifying sanitation without complex maintenance.
#@@# Polyethylene Construction#@#
Durable double-wall poly resists impact and corrosion in busy environments, reducing downtime and lifecycle costs. Molded-in handles make positioning and handling easier, allowing staff to move the unit with control.
#@@# Low Work Height#@#
The 29-inch height ensures youth-accessible service and meets low-height requirements, improving ergonomics and reducing strain during busy periods. Its lower profile fits under typical overhead fixtures, maintaining clear sightlines.
#@@# Pan Capacity#@#
The unit holds five full-size food pans up to 6 inches deep, supporting diverse menu items and portioning schemes. Operators can arrange pans to match meal flow and ensure consistent portion control.
#@@# Chill Plate Cooling#@#
Compatible with optional Camchillers or ColdFest plates, the unit provides non-electrical cooling to keep foods at safe temperatures without complex refrigeration. This simplifies installation and reduces energy demands.
#@@# Mobility and Stability#@#
Four 6-inch swivel casters with brakes allow easy reconfiguration and secure placement during service. Brakes lock the unit in place, ensuring stability on busy floors.
#@@# Service Features#@#
A threaded faucet drain and molded-in handles simplify cleaning and reduce clogs, streamlining sanitation during turnover. Non-electrical operation minimizes mechanical failures, supporting continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRL6110 Versa Food Bar:
- Clean double-wall polyethylene with mild detergent and soft cloth.
- Wash food pans in warm, soapy water; rinse before reinserting.
- Clear blockages from handles and faucet drain.
- Clean chill plates or Camchillers® per manufacturer instructions.
- Lubricate and test casters and brakes; tighten hardware.
- Inspect seals; replace if worn.
- Level unit to maintain height.
- Perform monthly sanitation checks.