The Versa Food Bar Serving Buffet delivers continuous cold display and service for cafeterias, catering lines, and high-traffic foodservice environments, offering a low work height that supports efficient portioning while meeting NSF sanitation standards; its 69-inch footprint balances holding capacity with maneuverability, and the non-electrical design reduces installation complexity. Built as a mobile cold food station, this unit accepts up to four full-size pans and accommodates pans up to 6 inches deep, enabling adaptable configurations for salad, deli, or chilled garnish presentations. Low Work Height The 29-inch working height places service surfaces within comfortable reach for youth and low-counter applications, reducing strain during continuous service and improving ergonomics for staff and guests. Modular Pan Capacity Designed to hold four full-size pans, the counter accepts multiple pan depths up to 6 inches, facilitating menu flexibility and rapid changeover between service periods. Integrated Chill Options Compatible with optional Camchillers® or ColdFest® chill plates, the unit provides reliable cold holding without hardwired refrigeration, maintaining food safety temperatures while simplifying maintenance. Durable Poly Construction Constructed with double-wall polyethylene for top and base, the buffet resists dents, corrosion, and moisture, preserving appearance and structural integrity in busy service environments. Mobility And Stability Mounted on four 6-inch swivel casters with brakes, the station moves easily for floor plan changes and locks securely during service to prevent shifting and maintain a stable work surface. Service-Friendly Details Molded-in handles and a threaded faucet drain streamline cleaning and sanitation tasks, reducing downtime between shifts and supporting compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, booth crevices, and bathroom handles—daily with a detergent solution, then disinfect with an EPA-registered spray on hard surfaces. Clean spills at once and vacuum crumbs from under shelves and booths to deter pests. Inspect and tighten hardware while polishing wood and vinyl to prevent staining and wear. Regular cleaning keeps dining areas sanitary and supports health code compliance.#@@#Additional Info#@#The Cambro VBRL5110 Versa Food Bar is a mobile, non-electrical cold station with molded polyethylene, supports four pans, has a faucet drain, handles, swivel casters with brakes, and NSF certification. Measures 69" W x 42.5" D x 55.75" H.#@@#General Info#@#Description #@#
The Versa Food Bar Serving Buffet delivers continuous cold display and service for cafeterias, catering lines, and high-traffic foodservice environments, offering a low work height that supports efficient portioning while meeting NSF sanitation standards; its 69-inch footprint balances holding capacity with maneuverability, and the non-electrical design reduces installation complexity. Built as a mobile cold food station, this unit accepts up to four full-size pans and accommodates pans up to 6 inches deep, enabling adaptable configurations for salad, deli, or chilled garnish presentations. Low Work Height The 29-inch working height places service surfaces within comfortable reach for youth and low-counter applications, reducing strain during continuous service and improving ergonomics for staff and guests. Modular Pan Capacity Designed to hold four full-size pans, the counter accepts multiple pan depths up to 6 inches, facilitating menu flexibility and rapid changeover between service periods. Integrated Chill Options Compatible with optional Camchillers® or ColdFest® chill plates, the unit provides reliable cold holding without hardwired refrigeration, maintaining food safety temperatures while simplifying maintenance. Durable Poly Construction Constructed with double-wall polyethylene for top and base, the buffet resists dents, corrosion, and moisture, preserving appearance and structural integrity in busy service environments. Mobility And Stability Mounted on four 6-inch swivel casters with brakes, the station moves easily for floor plan changes and locks securely during service to prevent shifting and maintain a stable work surface. Service-Friendly Details Molded-in handles and a threaded faucet drain streamline cleaning and sanitation tasks, reducing downtime between shifts and supporting compliance with sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRL5110 Versa Food Bar by inspecting and cleaning the cold well and pan rails to avoid residue buildup. Drain the faucet daily and flush with warm water. Wash pans in NSF-compliant sanitizer; air dry before reinstalling. Clean exterior surfaces with mild detergent and nonabrasive cloth. Check casters and brakes monthly for wear; secure fasteners for safe mobility and stability.