The Versa Food Bar serving buffet delivers commercial-grade cold food display and service for high-volume operations, combining mobile convenience with rugged, NSF-certified construction. Built in the USA, this 69-inch unit balances capacity and maneuverability for catering lines, cafeterias, and buffet stations, making it an ideal solution for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, bathroom handles) with a detergent solution, then sanitize per label directions; focus on chair crevices and booth seams to remove crumbs that attract pests. Clean tables, shelving, and non-food-contact surfaces daily to meet health-code expectations and shape guest perception. Rinse and dry wooden or vinyl surfaces, polish metal railings, and store furnishings dry to prevent staining and material breakdown.#@@#Additional Info#@#The Cambro VBR5110 69" Versa Food Bar is a mobile, ice-cooled serving buffet holding four full-size pans, made of double-wall polyethylene with molded handles, threaded drain, NSF-certified, and mounted on four swivel casters with brakes.#@@#General Info#@#Description #@#
The Versa Food Bar serving buffet delivers commercial-grade cold food display and service for high-volume operations, combining mobile convenience with rugged, NSF-certified construction. Built in the USA, this 69-inch unit balances capacity and maneuverability for catering lines, cafeterias, and buffet stations, making it an ideal solution for demanding foodservice environments.
#@@# Double-Wall Polyethylene#@#
The molded double-wall polyethylene shell provides exceptional structural rigidity while resisting dents, cracks, and corrosion in heavy-use environments. This durable design simplifies sanitation, ensuring the unit remains easy to clean and hygienic, even after extended use. The robust construction also extends the service life of the food bar, making it a cost-effective investment for businesses that require reliable equipment.
#@@# Ice Cooled System#@#
Designed for ice-cooled operation, the unit accepts optional Camchillers® or ColdFest® chill plates to maintain safe cold-holding temperatures without the need for electricity. This feature supports compliance with food-safety protocols, ensuring that perishable items remain at optimal temperatures during service. The ice-cooled system is particularly advantageous for outdoor events or locations where electrical outlets may not be readily available.
#@@# Four Pan Capacity#@#
Configured to hold four full-size pans—up to 6 inches deep—the counter allows staff to stage multiple menu items efficiently. This setup minimizes the frequency of refills during peak service periods, improving workflow and reducing wait times for customers. The generous capacity also accommodates a wide variety of food options, enhancing menu versatility and presentation.
#@@# Integrated Drain Faucet#@#
A threaded faucet drain enables controlled water removal after the ice melts, reducing spill risks and ensuring a clean, safe workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBR5110 Versa Food Bar by draining and flushing the faucet drain after each use; wash pans and the interior with mild detergent, rinse, and air dry; inspect handles and caster mounts weekly for cracks or looseness, tightening as needed; clean exterior surfaces with non-abrasive cleaner; sanitize Camchillers® or ColdFest® components; check caster brakes and ensure the unit is level for proper cooling and service.