The Cambro Camshelving Ultimate sheet pan rack delivers robust storage density for commercial kitchens that require organized, end-load pan handling and proven durability. Designed for half and full-size sheet pans, this unit supports 16 to 31 pans in a compact footprint and offers reliable transport and staging for bake lines, hot-hold stations, and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and pan slots daily with a mild detergent solution to remove crumbs and grease, focusing on high-touch zones like ends and handles to prevent germ transfer between front- and back-of-house. Sanitize surfaces after cleaning using an approved sanitizer, especially where staff touch pans. Inspect and remove debris from under shelves and around casters to deter pests. Dry thoroughly to prevent material degradation and maintain appearance and compliance.#@@#Additional Info#@#Cambro UPR1826FP20580 Camshelving Ultimate sheet pan rack measures 25-7/16 inches deep, supports half and full-size sheet pans in end-load configuration, holds 16–31 pans, weighs 55.6 pounds, constructed of plastic components, and is made in USA.#@@#General Info#@#Description #@#
The Cambro Camshelving Ultimate sheet pan rack delivers robust storage density for commercial kitchens that require organized, end-load pan handling and proven durability. Designed for half and full-size sheet pans, this unit supports 16 to 31 pans in a compact footprint and offers reliable transport and staging for bake lines, hot-hold stations, and prep areas.
#@@# End Load Design#@#
End loading streamlines pan insertion and removal for busy production lines, reducing operator reach and cycle time. This orientation supports faster staging of trays and lowers the risk of contact damage during transfer.
#@@# Half And Full Fit#@#
Accepts both half and full-size sheet pans to accommodate mixed bake schedules and flexible menu demands. Kitchens can switch pan types without adapter parts, simplifying inventory and reducing changeover delays.
#@@# High Pan Capacity#@#
Holds between 16 and 31 pans depending on pan thickness and spacing, enabling dense storage of baked goods or prep trays. Operators can consolidate batches and minimize floor clutter while maintaining easy access to each pan.
#@@# Durable Construction#@#
Fabricated with corrosion-resistant plastic components, the rack withstands humid and refrigerated environments common in commercial foodservice. The material reduces maintenance needs and extends service life compared with uncoated metal alternatives.
#@@# Space-Efficient Footprint#@#
With a depth of 25.44 inches and a width of 33.38 inches, the rack maximizes vertical storage without requiring excessive floor space. Facilities that prioritize aisle clearance and equipment spacing benefit from this compact profile.
#@@# Commercial Weight Rating#@#
Weighing 55.6 pounds and built in the USA, the unit meets commercial handling demands while remaining portable for repositioning and staging. Staff can move and deploy the rack across production zones with predictable load behavior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally: Clean the Cambro UPR1826FP20580 Camshelving Ultimate Sheet Pan Rack by removing pans and brushing debris with a soft brush; wash plastic surfaces with mild detergent and rinse thoroughly. Inspect channels for damage and replace components as needed. Lubricate caster stems quarterly, sanitize surfaces with EPA-approved sanitizer, and store indoors to reduce exposure. Document maintenance for safety and longevity.