Engineered for rigorous food transport in high-volume operations, this insulated pan carrier maintains hot or cold holding across a wide temperature span while accommodating multiple pan configurations. Designed for front-loading service lines and offsite catering, the carrier supports up to 11 pans in a compact footprint and uses thick thermal insulation to preserve temperature from freezer to steam table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a food-safe disinfectant after each service; use a microfiber cloth to remove grime from chair rails, shelves, and booth crevices. Sweep and vacuum under booths and shelves daily to deter pests. Clean spills and sticky residues immediately to prevent staining and material degradation. Keep surfaces visibly clean to support health inspections and reinforce customer confidence.#@@#Additional Info#@#Cambro UPCS400401 S-Series Ultra Insulated Pan Carrier holds 6.9 cu. ft., fits 6–11 pans, weighs 49.03 lbs; USA-made, non-electric plastic keeps -20°F to 190°F, NSF-certified for foodservice compliance.#@@#General Info#@#Description #@#
Engineered for rigorous food transport in high-volume operations, this insulated pan carrier maintains hot or cold holding across a wide temperature span while accommodating multiple pan configurations. Designed for front-loading service lines and offsite catering, the carrier supports up to 11 pans in a compact footprint and uses thick thermal insulation to preserve temperature from freezer to steam table.
#@@# Insulated Temperature Range#@#
Operate across -20°F to 190°F to store frozen items, chilled trays, or heated entrees without auxiliary heating or cooling. The broad range lets teams stage food safely during long transports and extended service periods.
#@@# High Pan Capacity#@#
Configure the carrier to hold between six and eleven pans depending on pan size and layout, enabling batch staging for large events or continuous line replenishment. Maximizing pan count reduces trips and labor during peak service.
#@@# Front Load Access#@#
Front-loading design speeds insertion and removal during service line operations, minimizing exposure and temperature loss. Staff can reload pans quickly while maintaining organized staging.
#@@# Durable Thermoplastic Construction#@#
Molded plastic shell delivers impact resistance and simplifies sanitation with smooth, nonporous surfaces that resist staining. The material supports frequent cleaning without compromising structural integrity.
#@@# Compact Footprint#@#
At 18 inches wide, 25 inches high, and 26.25 inches deep, the unit fits tight prep areas and transport vehicles while still providing substantial capacity. The size balances maneuverability with storage volume for efficient back-of-house workflows.
#@@# Non-Electric Operation#@#
Rely on passive insulation rather than electrical components for maintenance-free temperature retention during transport and service. The non-electric design reduces operational complexity and eliminates power dependency for mobile catering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow maintenance protocols to preserve the Cambro UPCS400401 S-Series Pan Carrier’s performance. Clean surfaces with mild detergent and soft cloth after use. Wash pans separately in soapy water; inspect seals and latches, replacing worn parts. Sanitize interior per facility protocol. Check insulation for cracks; avoid temperatures outside -20°F to 190°F. Store level, lubricate hinges, and keep in a dry, ventilated area.