Built for foodservice operations that require reliable hot holding during transport and service, this heated food pan carrier delivers consistent internal temperatures while remaining mobile and durable. It accommodates multiple pan configurations and maintains heat with low electrical draw, supporting long service runs without compromising food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and cloth, focusing on high-touch areas like handles, latch, casters, and edges to prevent germ transfer; rinse with water and dry to avoid residue; sanitize non-food-contact areas with EPA-registered sanitizer per health codes; inspect and remove food buildup under shelves and casters to deter pests and extend carrier life.#@@#Additional Info#@#Cambro UPCHW400110 Heated Ultra Pan Carrier: 18-1/8" W x 26.38" D x 31.25" H, holds 11 pans, poly shell, foam insulation, molded handles, nylon latch, vent cap, stackable, 6" casters, 110V, 230W, black, NSF, ENERGY STAR®, cETLus, CE, 54.4 lbs.#@@#General Info#@#Description #@#
Built for foodservice operations that require reliable hot holding during transport and service, this heated food pan carrier delivers consistent internal temperatures while remaining mobile and durable. It accommodates multiple pan configurations and maintains heat with low electrical draw, supporting long service runs without compromising food quality.
#@@# Insulated Poly Shell#@#
The one-piece poly shell combines structural strength with thermal insulation to retain heat and resist impact. This construction reduces heat loss during transport, keeping food at safe serving temperatures longer than thin-walled carriers.
#@@# Flexible Pan Capacity#@#
Holds multiple pan depths to match menu demands, supporting six 2-1/2" pans, four 4-1/2" pans, three 6" pans, or two 8" pans for varied meal components. Operators can configure the interior for full pans, half pans, or mixed depths to streamline staging and service.
#@@# Front Loading Design#@#
The front-loading layout enables rapid access to pans without rotating the unit, improving workflow in catering, satellite kitchens, and buffet lines. Staff can load and unload pans quickly during peak periods, reducing service time.
#@@# Integrated Mobility System#@#
Equipped with four 6" casters—two swivel and two fixed with one brake—for controlled maneuvering on kitchen and service floors. The caster configuration balances stability and steering, simplifying movement between staging areas.
#@@# Low Electrical Consumption#@#
Operates on 110V at 2.0 amps and 230 watts, providing efficient heated holding with minimal power draw. This electrical profile reduces strain on kitchen circuits and allows use on standard outlets in most facilities.
#@@# Compliance And Certifications#@#
Meets NSF requirements and bears ENERGY STAR, cETLus, and CE certifications, confirming sanitation, energy efficiency, and safety standards. The carrier’s molded-in handles and nylon latch add ergonomic handling and secure closure during transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCHW400110 Heated Ultra Pan Carrier by cleaning surfaces with mild detergent and soft cloth after use. Inspect handles, latch, and casters weekly; tighten or replace parts as needed. Vacuum condenser monthly for heat efficiency. Check door seals for wear and replace if needed. Test cord for damage; disconnect power before servicing. Dry components fully before storage to prevent corrosion and microbial growth.