Upgrade your food transport system with a precision replacement door engineered for compatibility and consistent thermal performance. This retrofit bottom door fits 18.13 inches W x 3.50 inches D x 21 inches H openings and restores controlled heat retention for the UPCH 800 series Ultra Camcart heated pan carriers. Professionals will appreciate the balance of fit accuracy, electrical compatibility, and field service convenience built into this part.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe door surfaces with a microfiber cloth and mild detergent; rinse and dry to prevent residue. Disinfect high-touch zones like handles and edges using EPA-registered sanitizer per label; allow contact time. Inspect seals and hinges monthly and tighten hardware. Remove food debris under shelves and around carrier base to deter pests. Clean regularly to prevent contamination transfer, maintain customer perception, and support health-code compliance.#@@#Additional Info#@#Cambro retrofit bottom door for UCPH 800 Series Ultra Camcart fits 18.13" W x 3.50" D x 21" H carriers, operates at 110v and 50/60 Hz, weighs 13.7 lbs, ships NSF and CSA certified, granite green finish, made in USA.#@@#General Info#@#Description #@#
Upgrade your food transport system with a precision replacement door engineered for compatibility and consistent thermal performance. This retrofit bottom door fits 18.13 inches W x 3.50 inches D x 21 inches H openings and restores controlled heat retention for the UPCH 800 series Ultra Camcart heated pan carriers. Professionals will appreciate the balance of fit accuracy, electrical compatibility, and field service convenience built into this part.
#@@# Exact Fit#@#
This component matches the dimensional profile of common retrofit applications, measuring 18.13 inches wide, 3.5 inches deep, and 21 inches high, so teams minimize downtime during installation. Technicians will complete swaps quickly because the part aligns with original mounting points and carrier geometry.
#@@# Electrical Ready#@#
Engineers designed the door for 110v systems with 50/60 hertz operation, ensuring compatibility with standard commercial outlets. Facility electricians will install without altering existing supply circuits when they confirm voltage and frequency match site infrastructure.
#@@# Thermal Integrity#@#
Manufacturing emphasizes insulated construction to maintain internal food temperatures within tight tolerances during transport. Kitchen managers will keep hot foods at service temperatures longer, preserving quality between the cook line and service point.
#@@# Sanitation Compliance#@#
Production adheres to NSF criteria, enabling operators to meet public health standards for enclosed food transport components. Maintenance staff will perform routine cleaning without risking finish degradation because materials resist common detergents and sanitizers.
#@@# Durable Finish#@#
The granite green exterior provides a resilient surface that resists scuffs and withstands high use in busy service environments. Operations teams will retain a professional appearance over time while reducing replacement frequency and parts costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro UPCHBD800192 door weekly for warping, cracks, or seal damage; replace the gasket at the first sign of wear. Clean the door and interior with a mild detergent and nonabrasive cloth; rinse with potable water and dry with a lint-free towel. Verify electrical connections and 110v supply before service; lock out power and test continuity with a multimeter. Lubricate hinges with food-grade lubricant quarterly. Calibrate door alignment and check NSF compliance records annually.
