The Ultra Camcart heated food pan carrier ensures consistent hot-holding for mobile service and high-volume food transport, maintaining food temperature and safety in catering, hospitals, schools, and banquet operations. Designed for front-load use with electric heating, it holds 12–17 pans in a compact, mobile cabinet, reducing setup time and simplifying food distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—such as menu covers, shakers, chair backs, and bathroom handles—every day using a food-safe disinfectant to minimize germ transfer to guests and staff. Ensure non-food-contact surfaces and floors are cleaned regularly to prevent inspection issues and deter pests. Promptly clean spills from booths and shelves to safeguard materials and prolong their lifespan. Check for damage during cleaning and store items in a dry condition.#@@#Additional Info#@#Cambro UPCH800110 Ultra Camcart Heated Food Pan Carrier holds 12–17 pans, front-load design, 110V power, CE, CSA, ETL US certified, Energy Star rated, polyethylene, 27.13" depth, 100 lbs shipping weight.#@@#General Info#@#Description #@#
The Ultra Camcart heated food pan carrier ensures consistent hot-holding for mobile service and high-volume food transport, maintaining food temperature and safety in catering, hospitals, schools, and banquet operations. Designed for front-load use with electric heating, it holds 12–17 pans in a compact, mobile cabinet, reducing setup time and simplifying food distribution.
#@@# Front Load Access#@#
Front load design allows quick pan access without opening a top or side panel, minimizing heat loss and speeding service in tight areas. Operators maintain temperature consistency during frequent access, improving throughput for plated service and buffet replenishment.
#@@# Electric Heating#@#
Electric power ensures stable heat control, compatible with 110 voltage at 50/60 hertz and drawing 2 amps on a single phase. Facilities avoid special wiring while benefiting from uniform hot-holding suited to regulated foodservice environments.
#@@# High Capacity#@#
The unit accommodates 12–17 pans, supporting varied layouts for entrees, sides, and sauces. Catering teams consolidate loads, reduce trips, and streamline transport between production and service points.
#@@# Insulated Construction#@#
Polyethylene materials and insulated design conserve heat and reduce energy demand, maintaining safe holding temperatures efficiently. The insulated shell resists dents and scuffs common to mobile service, lowering maintenance needs.
#@@# Mobile Design#@#
Cart dimensions of 20.5" width and 54" height, paired with a wheeled chassis, ensure reliable maneuverability through kitchens, halls, and docks. Staff move full loads with controlled handling, reducing labor time and spill risks.
#@@# Regulatory Certifications#@#
Certified to NSF standards and meeting CE, CETLus, and Energy Star criteria, the carrier supports compliance with health and safety requirements and energy efficiency goals. Facilities benefit from documentation that aids audits and capital planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCH800110 Ultra Camcart by unplugging before service and cooling surfaces. Clean walls and pans with mild detergent, rinse, and dry to prevent corrosion. Check door gaskets weekly; replace worn seals. Vacuum vents monthly; remove debris with a soft brush. Inspect cords and voltage; replace if damaged. Calibrate controls, lubricate hinges, and tighten hardware for safe transport.