Engineered for safe hot holding and efficient transport in high-volume operations, this heated insulated pan carrier ensures reliable temperature control and portability for catered events, food service lines, and healthcare meal delivery. It holds six to eleven full-size pans, supports front-loading access to speed up serving, and operates on an electric heat system certified to CETL and CE standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas (handles, door, control knobs, chair backs near service) with a mild detergent solution, then sanitize per label instructions to prevent transfer of Norovirus and cold viruses. Clean spills and crumbs under shelves and around serving stations to deter pests. Inspect seals and hinges; tighten or replace hardware as needed. Regular cleaning preserves appearance, supports health-code compliance, and protects customers and staff.#@@#Additional Info#@#The Cambro UPCH400191 Heated Ultra Pan Carrier holds 7.96 cu. ft., fits 6–11 pans, uses electric heating, and is CE, CSA, CETLus, ENERGY STAR certified; 18.13" W x 24.78" H x 26.38" D, 43.35 lbs., made in USA.#@@#General Info#@#Description #@#
Engineered for safe hot holding and efficient transport in high-volume operations, this heated insulated pan carrier ensures reliable temperature control and portability for catered events, food service lines, and healthcare meal delivery. It holds six to eleven full-size pans, supports front-loading access to speed up serving, and operates on an electric heat system certified to CETL and CE standards for commercial use.
#@@# Pan Capacity#@#
Accepts Six To Eleven Pans for Versatility. The carrier accommodates various pan configurations to consolidate food staging and reduce trips between kitchen and service areas. Users can handle diverse menu volumes without switching containers.
#@@# Insulated Cabinetry#@#
Polyethylene Thermal Shell For Heat Retention. Thick polyethylene construction minimizes heat loss while staying lightweight for easy movement. Operators maintain product temperatures longer, reducing reheating and preserving food quality.
#@@# Electric Heating System#@#
Integrated Electric Heat For Consistent Temperatures. The built-in heater provides steady warmth across the hot compartment, minimizing hot spots and temperature drift. Facilities achieve reliable holding performance that supports food safety standards.
#@@# Front Load Design#@#
Front Loading Access For Efficient Service. The front-loading design allows quick retrieval and replenishment of pans during busy times. Teams reduce service time and limit exposure that could lower holding temperatures.
#@@# Commercial Certifications#@#
CETL, CE, And EnergyStar Recognized. Certifications ensure the unit meets commercial electrical safety and energy standards. Managers can document compliance while optimizing utility efficiency.
#@@# Compact Footprint#@#
Narrow Width And Balanced Weight For Tight Spaces. With an 18.13-inch width, 24.78-inch height, and 26.38-inch depth, the carrier fits tight corridors and crowded kitchens without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Cambro UPCH400191 Heated Ultra Pan Carrier: clean surfaces with a soft cloth and mild detergent; wash pans and rails in warm, soapy water, then dry; check door seals and hinges for wear; vacuum condenser intake; inspect electrical connections and heating element; keep the unit level; document actions and inspect monthly for reliable operation.