Built for high-volume transport and hot-holding, this heated food pan carrier delivers consistent thermal performance across busy service shifts while minimizing energy draw and downtime. The unit operates on 110 volts at 50/60 hertz and draws 4.6 amps, providing efficient electric heating that suits mobile catering, banquets, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with detergent, then sanitize with EPA-approved sanitizer. Clean spills promptly to deter pests. Remove food residues and grease from floors, walls, and shelving to meet health codes. Polish wood and vinyl to prevent staining and extend life. Inspect and tighten fasteners during cleaning to maintain function and appearance.#@@#Additional Info#@#The Cambro UPCH1600110 Ultra Camcart holds 33.24 cu. ft., operates on 110V at 50/60Hz, supports 18–25 pans, features electric heating, nylon filters, front-load access, and NSF, CE, CETLUS, ENERGY STAR certifications.#@@#General Info#@#Description #@#
Built for high-volume transport and hot-holding, this heated food pan carrier delivers consistent thermal performance across busy service shifts while minimizing energy draw and downtime. The unit operates on 110 volts at 50/60 hertz and draws 4.6 amps, providing efficient electric heating that suits mobile catering, banquets, and institutional foodservice.
#@@# Front Load Access#@#
Front load design allows quick insertion and removal of pans during peak service, reducing service interruptions and limiting heat loss. Staff can stage food close to service lines and retrieve pans with minimal handling time.
#@@# Hot Compartment#@#
Hot compartment construction maintains safe holding temperatures for extended periods, preserving food quality and reducing waste. Integrated heating elements support uniform heat distribution across the interior.
#@@# 18-25 Pan Capacity#@#
Capacity supports 18 to 25 full-size pans, enabling operators to transport large batch volumes for events or institutional service. This volume reduces the number of trips between kitchen and service areas.
#@@# Durable Nylon Components#@#
Nylon material components resist wear from frequent loading cycles and simplify routine cleaning, extending service life in demanding environments. Hard-use durability suits catering fleets and high-turnover kitchens.
#@@# Mobile Heated Cabinet#@#
Mobile heated cabinet configuration provides stability during transport and keeps menu items at service temperature en route. Casters and a balanced chassis support maneuverability through crowded kitchens and service corridors.
#@@# Energy-Conscious Operation#@#
EnergyStar and multiple safety certifications verify efficient performance and compliance with industry standards, helping facilities manage operating costs while meeting regulatory expectations. The unit’s electrical specifications align with common commercial power supplies, simplifying installation and deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro UPCH1600110 Ultra Camcart, disconnect power before servicing and let components cool. Clean with mild detergent and soft cloth; avoid abrasives. Wash food pans in soapy water, rinse, and dry. Inspect seals and hinges monthly, replacing worn parts. Vacuum condenser and vents to prevent dust buildup. Check power cord and connections. Lubricate moving parts as recommended. Record maintenance for compliance and extended service life.