Cambro’s Ultra Camcart food pan carrier ensures reliable temperature retention and durable transport for high-volume food service, supporting catering, institutional kitchens, and mobile lines with consistent hot or cold holding for 12–17 pans. Built for frequent use, the enclosed cabinet features front loading, tough polyethylene construction, and a non-electric thermal system to maintain product quality during transport and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas—handles, knobs, rails, and edges—with mild detergent; rinse and dry. Sanitize food-contact surfaces using EPA-approved sanitizer per label to prevent Norovirus and cross-contamination. Remove crumbs and spills from crevices and under shelves to deter pests. Inspect seals and hinges; repair or replace damaged parts to maintain cleanliness and service life.#@@#Additional Info#@#The Cambro UPC800401 Ultra Camcart is a USA-made, insulated food pan carrier for 12–17 pans, 19.46 cu. ft. capacity, hot/cold transport; polyethylene, blue, 54" H x 20.5" W x 27.13" D, NSF certified, 100 lb.#@@#General Info#@#Description #@#
Cambro’s Ultra Camcart food pan carrier ensures reliable temperature retention and durable transport for high-volume food service, supporting catering, institutional kitchens, and mobile lines with consistent hot or cold holding for 12–17 pans. Built for frequent use, the enclosed cabinet features front loading, tough polyethylene construction, and a non-electric thermal system to maintain product quality during transport and service.
#@@# Front Load Access#@#
The front load design allows quick pan changes and efficient service during busy shifts, reducing door-open time and preserving internal temperature. Staff swap pans faster, enhancing throughput in banquet lines and catering setups.
#@@# Insulated Cabinet#@#
High-density polyethylene insulation extends hot or cold holding without power, maintaining target temperatures during multi-stop deliveries. Operators rely less on electrical hookups, simplifying staging for off-site events.
#@@# Pan Capacity#@#
Accommodates 12–17 standard food pans, enabling flexible configurations for mixed-menu service and multi-dish transport. Kitchens consolidate runs, reducing labor cycles by moving larger food loads in one trip.
#@@# Durable Construction#@#
Rotationally molded polyethylene resists dents, scratches, and corrosion, simplifying sanitation with smooth, washable surfaces. Facilities benefit from longer equipment life and lower maintenance costs under frequent use.
#@@# Hot / Cold Compartment#@#
Hot/cold compartment capability lets staff switch between temperature modes for versatile use across meal periods and menu types. Managers gain flexibility for deliveries, catering drops, or tray assembly.
#@@# Non-Electric Operation#@#
Non-electric thermal retention eliminates the need for onboard power, reducing complexity and failure points while enabling indoor and outdoor use. Operators enjoy reliable performance during transport without generator support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro UPC800401 Ultra Camcart, inspect door seals for wear and replace if compromised to preserve temperature control. Clean interior surfaces with mild detergent and a soft cloth to remove residue and odors. Wash pans separately in warm, soapy water, rinse thoroughly, and reinsert. Clean the exterior with nonabrasive cleaner. Check casters monthly, tighten fasteners, and lubricate bearings. Store dry and level to ensure performance. Follow NSF guidelines.