Built for high-volume catering and institutional foodservice, this insulated food pan carrier ensures controlled hot or cold holding for large batches while resisting wear in demanding environments. Its front-load design accommodates 12 to 17 full-size pans and offers consistent thermal retention through non-electric polyethylene construction, enabling smooth transport and extended holding times without power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas—menu covers, chair backs, salt/pepper shakers, and door handles—with mild detergent and microfiber cloth; clean under shelves and booth crevices to remove crumbs; sanitize after peak service to reduce pathogen transfer; dry wooden or vinyl surfaces promptly to prevent staining; inspect and tighten hardware during cleaning to ensure safe, functional furnishings.#@@#Additional Info#@#The Cambro UPC800194 Ultra Camcart transports 12–17 food pans, made of gray polyethylene with front-load access and hot/cold compartments; it measures 54" H x 20.5" W x 27.13" D, weighs 100 lbs, is NSF certified, and made in USA.#@@#General Info#@#Description #@#
Built for high-volume catering and institutional foodservice, this insulated food pan carrier ensures controlled hot or cold holding for large batches while resisting wear in demanding environments. Its front-load design accommodates 12 to 17 full-size pans and offers consistent thermal retention through non-electric polyethylene construction, enabling smooth transport and extended holding times without power.
#@@# Insulated Cabinet#@#
The cabinet uses molded polyethylene insulation to maintain internal temperature for hot or cold contents, reducing product loss during transport. Operators benefit from less reheating or cooling at delivery points, preserving food quality and safety compliance.
#@@# Large Pan Capacity#@#
Designed to hold 12 to 17 pans, the carrier supports multiple menu items or high-volume output in one trip. Kitchens can consolidate loads, reduce trips, and streamline service during banquets, catering runs, or busy meal periods.
#@@# Front Load Access#@#
Front loading simplifies tray insertion and removal in tight service lines, minimizing handling time in confined spaces. Staff achieve faster staging and turnover for plated or pan service, improving throughput during peak times.
#@@# Non-Electric Operation#@#
The non-electric design eliminates power requirements and lowers maintenance complexity, enabling use in locations without electrical access. Facilities reduce downtime risks tied to electrical components and focus maintenance on cleaning and inspections.
#@@# Durable Polyethylene#@#
Molded polyethylene construction resists dents and corrosion, standing up to repeated loading and transport. Maintenance crews can clean and sanitize surfaces with standard detergents, supporting NSF-certified sanitary practices.
#@@# Transport Dimensions#@#
The unit’s compact size ensures it passes through standard service doors with ease while offering ample internal capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro UPC800194 Ultra Camcart Food Pan Carrier. Clean surfaces after use with mild detergent and a soft cloth. Wash pans separately in warm, soapy water; rinse and air dry. Inspect door seals weekly and replace if worn. Vacuum vents monthly for airflow. Disinfect surfaces with food-safe sanitizer. Check wheels quarterly; tighten hardware and lubricate if needed. Store in a cool, dry area to extend service life.