Built for demanding food transport and holding tasks, this insulated food pan carrier holds a broad range of full-size pans while maintaining safe temperatures for hot or cold applications. The one-piece, double-wall polyethylene shell and molded-in bumpers protect contents and resist dents during frequent use, while airtight gaskets and a vent cap secure interior conditions across service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a food-safe disinfectant; clean from cleanest to dirtiest to avoid cross-contamination. Scrub spills and crumbs from booth crevices, under shelves, and around serving stations to deter pests and prevent contamination of hands and items. Sanitize non-food-contact surfaces to maintain health code compliance. Dry and inspect furnishings for damage to extend usable life and preserve customer perception.#@@#Additional Info#@#The Cambro UPC800131 Ultra Camcart is a front-loading, insulated carrier for up to twelve pans. It features a durable polyethylene shell, foam insulation, molded handles, nylon latch, vent cap, and 6" casters.#@@#General Info#@#Description #@#
Built for demanding food transport and holding tasks, this insulated food pan carrier holds a broad range of full-size pans while maintaining safe temperatures for hot or cold applications. The one-piece, double-wall polyethylene shell and molded-in bumpers protect contents and resist dents during frequent use, while airtight gaskets and a vent cap secure interior conditions across service runs.
#@@# Front Loading#@#
Front-loading access simplifies staging and retrieval in tight service lines and catering setups. Operators gain consistent, ergonomic access to pans without rotating or lifting the cabinet, reducing handling time and streamlining portion workflows.
#@@# Double Wall Shell#@#
The double-wall polyethylene construction combines impact resistance with thermal performance for stable internal environments. Facilities can rely on the cabinet to withstand daily transport and cleaning while preserving food temperature.
#@@# Foam Insulation#@#
Integrated foam insulation offers thermal retention across a temperature range from -20°F to 190°F. Staff can move hot or cold pans between prep and service points with reduced reliance on external heating or chilling equipment.
#@@# Pan Capacity#@#
Designed to accept multiple full-size pan depths, the carrier accommodates twelve 2-1/2" pans, eight 4" pans, six 6" pans, or four 8" pans, supporting varied menu components. Kitchens benefit from flexible staging options for entrees, sides, and garnishes, lowering trip counts during service.
#@@# Mobile Base#@#
The unit rides on four 6" casters—two fixed, two swivel with one brake—to combine maneuverability and parking stability. Teams can transport loaded pans across long distances and lock the cart securely at staging points.
#@@# Service Features#@#
Molded-in handles, a nylon latch, and solid doors create a durable, service-ready cabinet with NSF certification for commercial use. Operators get straightforward handling, secure closure, and compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC800131 Ultra Camcart by wiping the shell with mild detergent and warm water after use, focusing on the gasket and latch to prevent seal damage. Clean interiors with a nonabrasive cloth. Inspect handles, bumpers, and casters; tighten hardware and replace worn casters. Flush the vent cap, store upright with doors closed, and ensure proper temperature control (-20°F to 190°F) to protect insulation and prevent odors.