Built for busy kitchens and foodservice fleets, this insulated food pan carrier delivers dependable hot-or-cold transport with high-capacity storage and rugged construction. It supports full-size pans across multiple depths and keeps contents stable during long runs and service shifts, reducing temperature loss and handling risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with mild detergent and warm water, focusing on handles, latches, and casters to prevent virus transfer. Sanitize non-food-contact areas after spills to avoid pests and violations. Clean pan slides and gasket with a soft cloth to remove residues. Rinse, dry, and inspect seals and casters for damage to ensure performance.#@@#Additional Info#@#The Cambro UPC600402 Ultra Camcart has a double-wall polyethylene shell, foam insulation, molded handles, nylon latch, vent cap, 5" casters, 45 qt. capacity, holds full-size pans, meets NSF standards, and ships in brick red.#@@#General Info#@#Description #@#
Built for busy kitchens and foodservice fleets, this insulated food pan carrier delivers dependable hot-or-cold transport with high-capacity storage and rugged construction. It supports full-size pans across multiple depths and keeps contents stable during long runs and service shifts, reducing temperature loss and handling risk.
#@@# Full-Size Pan Capacity#@#
Holds a broad mix of full-size pans, including eight 2-1/2" deep, six 4" deep, four 6" deep, and two 8" deep pans, so staff can stage complete meal components in one carrier. This capacity streamlines catering runs and back-of-house workflow by minimizing trips between prep and service.
#@@# Double Wall Construction#@#
One-piece double wall polyethylene shell with foam insulation provides thermal retention for hot or cold items while resisting dents and corrosion. Staff benefit from consistent hold times in varied service conditions without relying on external power.
#@@# Front Loading Design#@#
Front-load access allows quick insertion and removal of pans on fixed slides, improving turnover in high-volume environments. Teams gain faster setup for buffet lines, mobile kitchens, or satellite serving stations.
#@@# Durable Handling Features#@#
Molded-in handles and bumpers protect the shell and simplify maneuvering through crowded kitchens and transport vehicles. Maintenance crews find fewer impact repairs and reduced downtime compared with metal carriers.
#@@# Secure Seal System#@#
Air-tight gasket, nylon latch, and vent cap form a secure seal that controls internal atmosphere and prevents spillage during transit. Operators preserve product integrity and reduce waste during offsite delivery or long holding periods.
#@@# Mobility And Stability#@#
Equipped with four 5" casters—two fixed and two swivel with one brake—the carrier rolls smoothly while offering parking stability when needed. Catering teams experience safer transport across ramps, loading docks, and uneven floors while maintaining load control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and perform routine checks: Inspect the gasket and latch weekly for wear; clean inside and out with mild detergent, avoiding abrasives; flush the vent cap and wipe handles and bumpers to prevent debris; ensure casters roll freely, tighten hardware quarterly, and lubricate as needed; confirm door seals close tightly and level the carrier; sanitize surfaces after use and store in a dry, ventilated area.
