The Ultra Camcart food pan carrier streamlines hot-and-cold transport for institutional kitchens, delivering reliable thermal control and front-loading convenience for high-volume service. Designed for operators who require predictable holding performance, it accommodates multiple pan configurations while remaining non-electric and NSF certified.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and a soft cloth, focusing on high-touch zones like door handles, push plates, and latch areas to prevent germ transfer between front- and back-of-house. Clean pan rails and shelves to remove food debris that attracts pests and causes stains. Rinse and dry thoroughly to preserve polyethylene surfaces and prevent material degradation. Sanitize visible contact points per local code after cleaning to support inspections and shape customer perception.#@@#Additional Info#@#The Cambro UPC600131 Ultra Camcart holds 15.31 cu. ft., fits 6-11 pans, insulated polyethylene cabinet, non-electric, 20.5"x27.13"x45", 75 lbs., NSF certified, made in the USA, model UPC600131.#@@#General Info#@#Description #@#
The Ultra Camcart food pan carrier streamlines hot-and-cold transport for institutional kitchens, delivering reliable thermal control and front-loading convenience for high-volume service. Designed for operators who require predictable holding performance, it accommodates multiple pan configurations while remaining non-electric and NSF certified.
#@@# Front Load Access#@#
Front-loading design lets staff load and unload pans quickly during peak service periods, reducing handling time and limiting heat or cold loss. The configuration supports 6 to 11 pans, enabling flexible staging for meal lines, catering runs, or tray assembly.
#@@# Hot / Cold Capability#@#
Dual hot and cold compartment capability permits holding both temperature ranges without cross-impact, preserving food safety and quality during transport. Operators maintain menu variety on a single cart, minimizing the need for separate units.
#@@# Polyethylene Construction#@#
Durable polyethylene construction resists dents, corrosion, and frequent cleaning cycles common in foodservice environments. The material sustains daily use while simplifying sanitation workflows.
#@@# Insulated Performance#@#
Thick insulation within the cabinet delivers extended holding times for prepared items, reducing the need for frequent reheating or cooling. Facilities minimize product loss and maintain consistent service temperatures across shifts.
#@@# Non-Electric Operation#@#
Non-electric operation eliminates reliance on power sources during transport and reduces maintenance complexity, supporting off-site catering and mobile service applications. Staff gain operational flexibility without increasing energy demands.
#@@# Commercial Dimensions#@#
With a 45" height, 20.5" width, and 27.13" depth, the cart fits through standard kitchen doorways while offering ample interior volume for high-yield operations. The unit weighs 75 pounds and ships with 25 units available, supporting scalable deployment in multi-site programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC600131 Ultra Camcart by wiping surfaces with a damp cloth and mild detergent; rinse and dry thoroughly. Clean pan wells and gaskets with warm, soapy water and a soft brush; sanitize per local guidelines. Inspect seals and hinges for wear, replacing worn seals promptly. Clear debris from tracks, store dry and level, and check insulation regularly to sustain performance and extend service life.