Built for high-volume transport and temperature retention, this insulated food pan carrier combines durable construction with efficient thermal performance to protect prepared foods during transit and service. The unit accommodates 18 to 25 pans and supports both hot and cold operation, enabling consistent holding across long service runs while reducing the need for on-site reheating or rapid cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces daily with food-safe disinfectant to prevent germ transfer. Clean non-food-contact areas with mild detergent to remove crumbs and grease. Spot-clean spills and polish wood or vinyl to prevent stains and damage. Maintain visible cleanliness to meet health codes and enhance customer perception.#@@#Additional Info#@#The Cambro UPC1600191 Ultra Camcart transports 18–25 pans in a gray insulated cabinet. It measures 54.13" H x 28.75" W x 33.38" D, weighs 130 lbs, is non-electric, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Built for high-volume transport and temperature retention, this insulated food pan carrier combines durable construction with efficient thermal performance to protect prepared foods during transit and service. The unit accommodates 18 to 25 pans and supports both hot and cold operation, enabling consistent holding across long service runs while reducing the need for on-site reheating or rapid cooling.
#@@# Enclosed Cabinet#@#
Thermal insulation surrounds the cabinet to maintain internal setpoints across extended transport or holding periods. Operators gain predictable temperature control that minimizes product loss and supports food safety objectives.
#@@# Front Load Access#@#
The front-loading configuration allows staff to load and unload pans from one side, cutting service time and reducing traffic in tight kitchen corridors. Faster access supports higher throughput during peak service.
#@@# Polyethylene Construction#@#
A molded polyethylene exterior resists dents and corrosion while remaining easy to clean between shifts. Facilities benefit from lower maintenance needs and longer service life compared to non-molded alternatives.
#@@# Hot / Cold Compartments#@#
The carrier supports hot and cold pan configurations to match menu demands and HACCP plans. Catering and transport teams can consolidate mixed-temperature loads without separate units.
#@@# Large Pan Capacity#@#
Rated to hold 18 to 25 pans and offering 35.33 units of internal capacity, the cart suits banquet service, off-site catering, and institutional kitchens that require bulk handling. This capacity reduces trip counts and labor during deliveries.
#@@# Non-Electric Operation#@#
The unit operates without electrical power, relying on passive insulation to maintain temperatures, which simplifies deployment for remote or mobile service where outlets remain unavailable. Staff can stage the cart quickly without setup time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC1600191 Ultra Camcart by cleaning with mild detergent and a soft cloth to prevent residue and bacteria. Inspect door gaskets for damage and replace as needed. Wash pans in warm, soapy water; dry fully before reloading. Clean panels, wheels, and casters; lubricate bearings. Ensure vents are clear and the unit is level. Check fasteners monthly, tightening to extend service life.