Built for high-volume service lines and catering, this insulated food pan carrier ensures temperature integrity for hot or cold contents. Designed for front-load handling, it holds 12 to 17 pans and delivers reliable thermal performance without electricity, ideal for remote or high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces daily with sanitizer to prevent germ transfer. Clean tables, booth crevices, and under shelves after each service to remove crumbs and spills. Use mild detergent and a soft cloth on vinyl and wood, then dry to protect finishes. Keep floors and visible surfaces free of grime to meet health codes and boost customer confidence.#@@#Additional Info#@#The Cambro UPC1600131 Ultra Camcart holds 35.33 cu. ft., supports 12–17 pans, uses polyethylene insulation for hot/cold transport, and is NSF-certified.#@@#General Info#@#Description #@#
Built for high-volume service lines and catering, this insulated food pan carrier ensures temperature integrity for hot or cold contents. Designed for front-load handling, it holds 12 to 17 pans and delivers reliable thermal performance without electricity, ideal for remote or high-traffic environments.
#@@# Insulated Cabinet#@#
Thick polyethylene construction retains heat or cold, minimizing temperature loss during transport and holding. Durable walls resist dents and corrosion, extending service life in demanding foodservice settings.
#@@# Front Load Access#@#
Front loading speeds food staging and reduces turnaround time during busy shifts. Crews can swap pans quickly without disrupting service flow, simplifying plate-up operations and offsite event setups.
#@@# Hot / Cold Flexibility#@#
A dual hot/cold compartment supports heated entrees and chilled sides, consolidating transport and storage tasks. Separate thermal zones reduce cross-contamination and preserve food quality.
#@@# Large Pan Capacity#@#
With space for 12 to 17 pans, the carrier accommodates varied pan depths and menu volumes, reducing trips between kitchen and service. Higher capacity improves staffing efficiency and reduces load cycles.
#@@# Non-Electric Operation#@#
Non-electric thermal performance eliminates power hookups and mechanical failures, increasing portability for catering and temporary service stations. Passive insulation lowers complexity and energy needs.
#@@# Durable Dimensions#@#
At 54.13 inches high, 28.75 inches wide, and 33.38 inches deep, the unit fits standard kitchen doorways while offering substantial internal volume for bulk transport. Its construction and NSF compliance support regulatory requirements and sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC1600131 Ultra Camcart by cleaning with mild detergent and a soft cloth to prevent residue and preserve insulation. Inspect seals weekly; replace worn gaskets to maintain temperature. Flush vents to prevent clogs; dry fully before storage. Lubricate casters quarterly, tighten fasteners, check pan rails for deformation, and confirm load distribution to avoid stress on the cabinet.