Built for rigorous foodservice schedules, this insulated food pan carrier delivers consistent temperature control, efficient loading, and durable transport for high-volume operations. It maintains hot or cold conditions for large batches, accommodates 18–25 pans depending on configuration, and fits front-loading workflows to streamline service in cafeterias, catering trucks, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch surfaces—menu covers, shakers, chair backs, and door handles—with a detergent solution, then sanitize according to label directions to prevent germ transfer between guests and staff. Clean booth crevices, under shelves, and around serving stations to remove crumbs and spills that attract pests. Remove food acids and salts from wood and vinyl to prevent staining and material degradation. Keep surfaces visibly clean to meet health inspections and reinforce customer confidence.#@@#Additional Info#@#Cambro UPC1600110 Ultra Camcart holds 18–25 pans in an insulated cabinet, 54.13" H × 28.75" W × 33.38" D, made of polyethylene, non-electric, 130 lbs, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for rigorous foodservice schedules, this insulated food pan carrier delivers consistent temperature control, efficient loading, and durable transport for high-volume operations. It maintains hot or cold conditions for large batches, accommodates 18–25 pans depending on configuration, and fits front-loading workflows to streamline service in cafeterias, catering trucks, and institutional kitchens.
#@@# Insulated Transport#@#
Designed as an enclosed cabinet, the carrier uses high-density polyethylene construction to retain heat or cold in the compartment. This non-electric design eliminates power dependencies while preserving product temperature during transit and service.
#@@# Large Capacity#@#
Configured to hold between 18 and 25 pans, the unit supports bulk meal runs and multi-tray delivery schedules. Operators can consolidate runs, reduce trips, and maintain menu timing across long service periods.
#@@# Front Loading#@#
The front-load configuration enables quick access and efficient staging at service lines. Staff can load and unload pans rapidly, reducing turnaround time during peak periods.
#@@# Hot / Cold Flexibility#@#
A dedicated hot/cold compartment design allows the same cart to serve both temperature profiles with no internal conversion required. Facilities benefit from operational versatility across breakfast, meal, and catering shifts.
#@@# Durable Construction#@#
Made in USA with polyethylene materials, the cart withstands daily commercial use and resists dents and corrosion better than metal alternatives. Maintenance teams will find surface cleaning straightforward and long-term durability reduces replacement cycles.
#@@# Compact Footprint#@#
Measuring 54.13 inches high by 28.75 inches wide and 33.38 inches deep, the cart fits through standard kitchen doors while maximizing internal volume. This balance of capacity and size supports storage in tight staging areas without sacrificing pan count.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC1600110 Ultra Camcart by cleaning surfaces with mild detergent and a soft cloth after use. Inspect door seals for wear and replace if needed. Wash pans separately in warm, soapy water; dry fully before reinserting. Check caster wheels monthly, tighten fasteners, and lubricate bearings. Store indoors on a level surface and ensure sanitation with regular cleaning protocols.