The insulated food pan carrier ensures reliable temperature control and high capacity for large-scale food transport, ideal for catering, institutional kitchens, and foodservice distribution. Its front-loading design and foam-insulated double-wall polyethylene shell maintain consistent hot or cold holding while minimizing heat transfer. Molded-in handles and bumpers ensure secure handling during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handles with mild detergent and a soft cloth; rinse and dry. Sanitize high-touch zones—door latch, bumpers, vent cap, and molded-in handles—after each service to prevent germ transfer and customer complaints. Remove pan slides and clean crumbs under shelves to deter pests. Inspect gasket and vents; replace or clear debris to maintain air-tight seal and pass inspections. Store dry to protect insulation and shell.#@@#Additional Info#@#Cambro Ultra Camcart UPC1200519 features a durable polyethylene shell, foam insulation, molded handles, bumpers, nylon latch, gasket, vent cap, and 6" casters; holds up to 16 pans, 90 qt. capacity, NSF-certified, green, made in USA.#@@#General Info#@#Description #@#
The insulated food pan carrier ensures reliable temperature control and high capacity for large-scale food transport, ideal for catering, institutional kitchens, and foodservice distribution. Its front-loading design and foam-insulated double-wall polyethylene shell maintain consistent hot or cold holding while minimizing heat transfer. Molded-in handles and bumpers ensure secure handling during transport.
#@@# Front Loading#@#
Front access enables quick loading and unloading of full-size pans without heavy lids, reducing service time and staff effort. It accommodates up to sixteen 2-1/2" deep pans or twelve 4" deep pans, offering flexible configurations and efficient staging.
#@@# Double Wall Construction#@#
The one-piece double-wall polyethylene shell with foam insulation minimizes thermal loss. Durable plastic resists dents and corrosion, extending its lifespan in busy kitchens.
#@@# High Pan Capacity#@#
The carrier holds eight 6" deep or four 8" deep full-size pans, supporting large-batch production and multi-item transport. Its 90-quart capacity consolidates runs, reducing trips between prep and service areas.
#@@# Secure Closure#@#
An air-tight gasket and nylon latch create a sealed environment to preserve food quality and limit temperature fluctuations. A vent cap equalizes pressure, preventing suction during opening and enhancing operator safety.
#@@# Integrated Mobility#@#
Four 6" casters—two fixed, two swivel (one with brake)—ensure smooth movement and secure positioning. Molded-in bumpers protect the unit and surrounding fixtures from impacts in crowded spaces.
#@@# Commercial Compliance#@#
Constructed from durable, food-safe polyethylene, the carrier adheres to rigorous sanitary standards for institutional and commercial use. Its fixed slides and solid door design promote organized pan placement while minimizing contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPC1200519 Ultra Camcart by cleaning the polyethylene surfaces with mild detergent to remove food soils and prevent stains. Inspect and clean the gasket to preserve seals, replacing if cracked. Flush the vent cap to balance pressure. Check handles, bumpers, and latch for wear, tightening or replacing as needed. Clean casters, lubricate bearings, and verify brake function. Sanitize pans and slides, drying thoroughly before storage. Store in a cool, dry area.
