Built to move full-size hotel pans with thermal control and minimal loss, this front-loading insulated carrier delivers dependable transport for hot or cold food in high-volume operations. It holds up to 16 half-size 2-1/2" pans, 12 full-size 4" pans, 8 full-size 6" pans, or 4 full-size 8" pans, and offers an approximate 90 qt. capacity for flexible staging and service in banquets, catering, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and high-touch zones (handles, latches, caster stems, door edges) with a mild detergent solution, then rinse and dry. Sanitize contact areas after heavy use to prevent cross-contamination and pest attraction. Inspect gaskets and vent cap; clean gasket with a soft cloth to maintain the air-tight seal. Store unit off wet floors and allow full drying before stacking or storing to protect finish and extend service life.#@@#Additional Info#@#Cambro Ultra Camcart UPC1200157 has a durable polyethylene shell, foam insulation, molded handles, nylon latch, vent cap, and 6" casters. It holds up to 16 pans, meets NSF standards, and ships in coffee beige with a 90 qt. capacity.#@@#General Info#@#Description #@#
Built to move full-size hotel pans with thermal control and minimal loss, this front-loading insulated carrier delivers dependable transport for hot or cold food in high-volume operations. It holds up to 16 half-size 2-1/2" pans, 12 full-size 4" pans, 8 full-size 6" pans, or 4 full-size 8" pans, and offers an approximate 90 qt. capacity for flexible staging and service in banquets, catering, and institutional kitchens.
#@@# Double Wall Construction#@#
A one-piece double wall polyethylene shell surrounds foam insulation to reduce thermal transfer during transit. The rigid build maintains internal temperatures for extended periods, supporting safe hot-hold or cold-hold applications without external power.
#@@# Front Loading Access#@#
A front-loading configuration permits rapid pan insertion and removal during tight service windows. Staff members can stage multiple pans at countertop level, shortening service times and improving throughput.
#@@# Molded Handling Features#@#
Integrated molded-in handles and bumpers provide ergonomic grip points and protect the shell from impacts. Those design elements simplify maneuvering in crowded prep areas and reduce surface damage over repeated use.
#@@# Secure Closure System#@#
A nylon latch pairs with an air-tight gasket to seal the cabinet and limit thermal leakage. The vent cap lets operators equalize pressure when needed, preventing gasket stress and ensuring consistent closure performance.
#@@# Mobility And Stability#@#
Four 6" casters—two fixed and two swivel, with one swivel caster fitted with a brake—offer controlled movement and positive parking. The caster arrangement balances steering and tracking for safe transfers across kitchen floors.
#@@# NSF-Certified Material#@#
Constructed from polyethylene and manufactured in the U.S., the carrier meets NSF criteria for food transport applications. The neutral coffee beige finish resists staining and integrates into institutional environments without visual distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro Ultra Camcart, clean the gasket and latch monthly to ensure an air-tight seal. Wash interior surfaces with mild detergent, rinse, and dry to prevent moisture buildup. Clean handles, bumpers, and casters with nonabrasive detergent; lubricate bearings and check caster function. Sanitize slides and pans, inspect the vent cap, and repair seals as needed. Store on a level surface, away from heat sources.
