Built for high-demand service environments, this insulated carrier ensures consistent temperature control while facilitating frequent transport and rapid service cycles. It holds 5 gallons of liquid and maintains safe hot and cold ranges from -20°F to 190°F, allowing staff to stage hot or chilled liquids without repeated transfers. Designed for professional operations since 1998, this unit enhances efficient workflows and minimizes product handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and a soft cloth; rinse and dry. Sanitize high-touch areas like lid, handle, and spigot with an approved disinfectant; follow contact time. Flush spigot with hot water after use. Inspect seals and hinges; replace damaged parts. Store dry and off-floor to prevent pests. Regular cleaning prevents contamination between staff and guests, keeps inspections compliant, and preserves the carrier’s finish and service life.#@@#Additional Info#@#Cambro UC500131 insulated beverage carrier holds 5-1/4 gallons, measures 11.75" W x 16.75" D x 26.63" H, and resists -20°F to 190°F; NSF-certified plastic and 18.69 pounds ensure safe transport in foodservice and healthcare.#@@#General Info#@#Description #@#
Built for high-demand service environments, this insulated carrier ensures consistent temperature control while facilitating frequent transport and rapid service cycles. It holds 5 gallons of liquid and maintains safe hot and cold ranges from -20°F to 190°F, allowing staff to stage hot or chilled liquids without repeated transfers. Designed for professional operations since 1998, this unit enhances efficient workflows and minimizes product handling.
#@@# Insulated Stability#@#
The engineered shell utilizes thick plastic insulation to reduce thermal loss during transit, preserving target temperatures for extended durations. Operators experience reliable holding performance that decreases reheating or cooling cycles, thereby limiting waste.
#@@# Large Capacity#@#
This carrier accommodates 5 gallons in a single container, enabling fewer refill cycles during peak service periods. Managers achieve higher throughput per unit and streamline inventory planning for high-volume events and facilities.
#@@# Service Durability#@#
Manufactured in the USA from molded plastic, the unit withstands impact and repeated use in busy kitchens and mobile carts. Maintenance teams benefit from a robust component set that minimizes downtime and replacement frequency.
#@@# Temperature Range Control#@#
The system tolerates a wide temperature span from -20°F to 190°F, supporting hot, ambient, and chilled applications without modification. Chefs and catering staff gain the flexibility to transport soups, sauces, or cold mixes while adhering to safety thresholds.
#@@# NSF Compliance#@#
This product carries NSF certification, ensuring compliance with established sanitation and safety protocols in institutional foodservice. Food safety officers and procurement leads can document adherence to regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean external and internal surfaces daily using a mild detergent and a soft cloth to prevent residue buildup and maintain thermal efficiency. Inspect spigots weekly for wear; remove and lubricate seals with food-grade lubricant and replace damaged parts immediately. Flush the interior with a sanitizing solution after each service; rinse thoroughly and allow to air dry. Verify insulation integrity and check for cracks in the plastic monthly. Store upright in a cool, dry area between uses.