Serve with confidence using a durable, commercial-grade serving bowl engineered for frequent use and efficient service. Designed for high-volume operations, this 13-ounce bowl combines resilient polycarbonate construction with a refined white finish to present soups, salads, pastas, and desserts with consistent portion control. Facility managers will appreciate the packaging logic: 24 bowls per case, wrapped as four packs of six to simplify storage, prep staging, and inventory rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse and air dry. Use a soft cloth to avoid scratching polycarbonate. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with EPA-approved sanitizer following label dilution and contact time. Inspect surfaces for residue and clean spills immediately to prevent pests and staining. Regular cleaning preserves appearance, reduces cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Cambro SRB13CW148 13 oz. Camwear polycarbonate bowl has a 5" diameter and weighs 0.21 pounds. It features a clear white finish, is CSA-compliant, made in the USA, resists stains and impacts, and ships 24 per case in four packs of six.#@@#General Info#@#Description #@#
Serve with confidence using a durable, commercial-grade serving bowl engineered for frequent use and efficient service. Designed for high-volume operations, this 13-ounce bowl combines resilient polycarbonate construction with a refined white finish to present soups, salads, pastas, and desserts with consistent portion control. Facility managers will appreciate the packaging logic: 24 bowls per case, wrapped as four packs of six to simplify storage, prep staging, and inventory rotation.
#@@# Material Integrity#@#
Camwear polycarbonate provides high impact resistance and resists cracking under typical kitchen stress. Operators achieve long service life compared with brittle alternatives, reducing replacement frequency and lowering total cost of ownership.
#@@# Portion Accuracy#@#
This bowl holds 13 ounces to standardize servings across staff and shifts. Kitchens maintain menu consistency and control food cost through predictable volumes that match recipe and plating specifications.
#@@# Presentation Versatility#@#
A clean white surface highlights colors and textures for plated items, making the item suitable for soups, salads, pasta, cereal, and desserts. Front-of-house teams enhance perceived value while keeping functional utility for back-of-house operations.
#@@# Stackability And Storage#@#
The shallow 5-inch size and round form stack securely to maximize shelf and cart space. Managers optimize limited storage areas and speed service prep by stowing multiple units in compact stacks without deformation.
#@@# Sanitation And Compliance#@#
Sanitation teams benefit from a nonporous surface that cleans quickly and resists staining. Maintenance crews achieve effective sanitation with standard detergents and sanitizers, supporting food safety programs and inspection readiness.
#@@# Packaging And Logistics#@#
Cases arrive as four sealed packs of six, enabling rapid transition from receiving to production zones without repackaging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for cracks or stress lines; replace any unit showing damage to prevent contamination. Clean with a nonabrasive detergent and warm water; use a soft brush to remove food residue from rims. Sanitize per facility protocol using approved temperatures and contact times; allow full air dry before stacking. Store wrapped packs flat to avoid warping. Verify CSA and manufacturer labels remain legible for traceability.
