The 11" black polycarbonate deli spoon delivers dependable performance for high-volume service lines, offering a perforated bowl and notched back that speed draining while preserving portion control; NSF certification and dishwasher-safe construction support rigorous sanitation protocols and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with mild detergent, then sanitize per protocol to prevent germ transfer. Clean chairs, tables, and shelving daily to shape perception and avoid health inspection issues. Remove crumbs and grease to deter pests. Rinse polycarbonate utensils, then dishwasher per instructions to extend service life and maintain appearance.#@@#Additional Info#@#Cambro SPOP11CW110 11" black polycarbonate perforated deli spoon, NSF-certified, dishwasher-safe, with notched back and hanging hole; ideal for salad bars, cafeterias, and foodservice. 12 per case.#@@#General Info#@#Description #@#
The 11" black polycarbonate deli spoon delivers dependable performance for high-volume service lines, offering a perforated bowl and notched back that speed draining while preserving portion control; NSF certification and dishwasher-safe construction support rigorous sanitation protocols and simplify daily maintenance.
#@@# Perforated Bowl#@#
The spoon’s perforated design removes excess liquid quickly, improving consistency for plated salads and garnishes. Users encounter less dripping, which reduces mess and maintains presentation standards in buffet and cafeteria applications.
#@@# Notched Back#@#
An integrated notched back secures the spoon on containers and rails, preventing slippage during service. Operators gain greater control when portioning, reducing product waste and handling time.
#@@# Hanging Hole#@#
A molded hanging hole allows convenient storage and rapid access on hooks or rails. Staff can organize workstations efficiently, keeping tools within reach while maintaining sanitary separation.
#@@# Polycarbonate Handle#@#
A single-piece polycarbonate handle provides structural rigidity and resists cracking under frequent use. Purchasing managers receive a durable utensil that withstands high turnover environments without introducing insulating materials.
#@@# Dishwasher Safe#@#
Full dishwasher compatibility meets commercial cleaning procedures and streamlines back-of-house workflows. Kitchens maintain compliance with sanitation schedules while minimizing manual labor.
#@@# NSF Certified#@#
NSF certification verifies material safety and suitability for foodservice operations. Administrators can document equipment choices that align with regulatory expectations and internal safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro SPOP11CW110 deli spoon. Rinse under warm water after use, then clean in a dishwasher; avoid soaking in alkaline solutions. Check perforations and notched back for clogs, clearing with a soft brush. Inspect the handle and hanging hole for cracks, replacing damaged units. Store dry and separated to prevent wear. Regular checks ensure NSF compliance and sanitary use.