Engineered for dependable service in demanding foodservice environments, this 64 oz. polycarbonate scoop delivers consistent portion control and withstands routine commercial use without sacrificing clarity or sanitation. Designed to handle ice, bulk ingredients, and dry goods, the clear polycarbonate construction maintains dimensional stability across a wide temperature range while offering NSF certification for food-contact applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after each shift with a mild detergent and warm water, focusing on high-touch zones like the handle and rim to prevent germ transfer between staff and customers. Sanitize routinely per your facility protocol to keep non-food-contact surfaces compliant with health codes and avoid inspection violations. Inspect for food buildup in creases and under shelving to deter pests. Dry fully and store off the floor to preserve the polycarbonate and extend service life.#@@#Additional Info#@#The Cambro SCP64CW135 64 oz. polycarbonate scoop provides NSF-certified, flat-bottom performance for ice and bulk food handling; it withstands -40°F to 210°F, resists impact, fits commercial dishwashers, and ships clear for easy visual inspection.#@@#General Info#@#Description #@#
Engineered for dependable service in demanding foodservice environments, this 64 oz. polycarbonate scoop delivers consistent portion control and withstands routine commercial use without sacrificing clarity or sanitation. Designed to handle ice, bulk ingredients, and dry goods, the clear polycarbonate construction maintains dimensional stability across a wide temperature range while offering NSF certification for food-contact applications.
#@@# Clear Polycarbonate#@#
The rigid polycarbonate material provides impact resistance and retains transparency for quick visual inventory checks. Users benefit from a durable scoop that resists cracking and clouding under repeated use and cleaning.
#@@# 64 Oz. Capacity#@#
A full 64 oz. volume accommodates large portions and reduces refill cycles during peak service periods. Operations that measure by volume gain predictable yields and reduced downtime.
#@@# Flat Bottom Shape#@#
The flat bottom profile enables complete contact with container floors for efficient scooping and minimizes product left behind. Staff report fewer wasted materials and faster service when transferring bulk items.
#@@# Dishwasher Safe#@#
This scoop withstands mechanical dishwashing, enabling heat and wash resilience that simplifies sanitation protocols. Facilities maintain compliance with busy cleaning schedules without manual scrubbing.
#@@# Wide Temperature Range#@#
Rated from -40°F to 210°F, the scoop tolerates freezer-to-warm conditions without warping or losing integrity. Kitchens and catering teams can use the tool across cold storage, thawing, and heated prep areas.
#@@# NSF Certification#@#
NSF certification confirms suitability for direct food handling and supports compliance with health code inspections. Managers can document equipment selection that meets institutional sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro SCP64CW135 64 oz. polycarbonate scoop: wash with mild detergent and warm water after each shift; rinse thoroughly; place on the top rack of dishwashers (NSF-rated); inspect for cracks or wear before use and replace if damaged; avoid abrasive pads or strong cleaners; store in a clean, dry area away from heat; follow sanitation logs to track cleaning and condition.