Production occurred domestically, ensuring consistent quality controls and supply chain traceability. Procurement teams meet sourcing policies and reduce lead time variability with a locally manufactured option.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with warm water and air dry. Run in commercial dishwasher per manufacturer cycles; avoid abrasive pads. Sanitize high-touch zones like handles and lids after each service to prevent germ transfer and cross-contamination. Inspect for cracks and replace damaged units to maintain NSF compliance. Regular cleaning preserves appearance, prevents pest attraction, and supports customer confidence in your facility.#@@#Additional Info#@#Cambro RSB23CW135 polycarbonate bowl holds 40 qt (12 quarts nominal), measures 22.9" dia., and resists impact and staining; NSF-certified, dishwasher-safe for heavy use, meeting CSA and US standards.#@@#General Info#@#Description #@#
Production occurred domestically, ensuring consistent quality controls and supply chain traceability. Procurement teams meet sourcing policies and reduce lead time variability with a locally manufactured option.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store polycarbonate bowls away from direct heat and sunlight to prevent warping and color shift. Clean each bowl in a commercial dishwasher on a mild cycle; avoid high-alkaline detergents that cause crazing. Inspect edges and rims daily for cracks; replace units with visible damage. Sanitize per HACCP protocols using approved agents and monitor concentration with test strips. Stack bowls carefully to prevent abrasion and extend service life.
