Stop settling for fragile trays that crack under pressure. This heavy-duty cafeteria tray features six compartments, a textured surface, and a built-in handle to streamline bulk meal service while ensuring portion control and durability in high-traffic environments. School food service managers, hospital kitchen supervisors, and large-scale operators will find a reliable, dishwasher-safe tray designed for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray after each use with warm water and mild detergent, scrub textured surface and compartments with a soft brush, rinse thoroughly, and air dry or run through a commercial dishwasher at approved settings. Clean high-touch zones like handles and serving edges more frequently to prevent germ transfer between customers and staff, reduce pest attraction from food residue, and maintain appearance for inspector review. Use CSA-approved sanitizers when required.#@@#Additional Info#@#Cambro PS1014416 cranberry 10" x 14.5" rectangular Penny-Saver tray has six compartments, a textured, scratch-resistant surface, resists -40°F to 210°F, supports dishwasher sanitation, includes a handle, and ships 24 per case.#@@#General Info#@#Description #@#
Stop settling for fragile trays that crack under pressure. This heavy-duty cafeteria tray features six compartments, a textured surface, and a built-in handle to streamline bulk meal service while ensuring portion control and durability in high-traffic environments. School food service managers, hospital kitchen supervisors, and large-scale operators will find a reliable, dishwasher-safe tray designed for continuous daily use.
#@@# Material Strength#@#
Engineered from co-polymer, the construction withstands temperature cycles from -40°F to 210°F and resists cracking during routine handling. Operators will recognize fewer replacements and lower lifecycle costs because the material tolerates cold storage, heated carts, and industrial dishwashing without warping.
#@@# Compartment Design#@#
Six compartments provide full portion separation to prevent cross-contamination and preserve presentation for tray meals in institutional settings. Nutrition staff will control serving sizes precisely, supporting compliance with portion standards and streamlined plating during high-volume service periods.
#@@# Textured Surface#@#
A textured surface reduces sliding and helps retain plates, bowls, and cutlery on the tray during transport across crowded dining areas. Kitchen leads will observe fewer spills and cleaner pass-throughs, improving throughput and reducing labor spent on cleanup.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe construction enables rapid sanitization cycles on commercial washers, supporting food safety protocols and reducing manual labor. Facilities managers will benefit from consistent sanitation results and faster turnaround of tray inventory between meal periods.
#@@# Integrated Handle#@#
A molded handle offers a secure grip for staff and diners, enhancing ergonomics and reducing the risk of dropped trays during busy shifts. Frontline employees will experience improved safety and reduced wrist strain during repeated tray distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Cambro PS1014416 trays by following routine procedures for function and hygiene. Inspect each tray for cracks or warping and remove damaged units. Rinse debris and soak in warm water to loosen soils, then wash in a commercial dishwasher at 40°F to 210°F to avoid thermal shock. Sanitize with approved food-service chemicals per manufacturer instructions. Dry trays completely and stack without overloading to prevent deformation. Clean handles and textured surfaces with a brush.