Stop sacrificing durability for flexibility. This 5 x 9 peg rack with one extender offers configurable spacing for efficient plate and bowl storage in high-volume dishroom workflows, supporting 10-inch deep plates or bowls while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pegs, rack sides, and handles with a mild detergent solution and a soft cloth; rinse thoroughly and air dry. Scrub corners and peg bases with a brush to remove trapped food residues that attract pests. Sanitize high-touch zones like ergonomic handles and outer rack edges per your sanitizer label to prevent cross-contamination. Inspect for cracked pegs and replace damaged parts to extend service life and maintain NSF compliance. Store racks dry and stacked to avoid surface stains.#@@#Additional Info#@#The Cambro PR59500151 Camrack peg rack holds 10-inch plates or bowls, has smooth sides, ergonomic handles, NSF certification, a soft gray finish, and a -20°F to 219°F temperature range.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This 5 x 9 peg rack with one extender offers configurable spacing for efficient plate and bowl storage in high-volume dishroom workflows, supporting 10-inch deep plates or bowls while meeting NSF sanitation standards.
#@@# Configurable Spacing#@#
Switch between 5-spacing and 9-spacing layouts to optimize load density or fit larger dishware. Operators can quickly slide the extender into place for the desired configuration. Adjustable spacing reduces the number of racks needed and streamlines dishroom staging.
#@@# Deep Dish Capacity#@#
Designed for plates and bowls up to 10 inches deep, the rack secures common serving pieces used in cafeterias, hospitals, and banquets, minimizing tilt and breakage during transport. Stable retention reduces handling and saves staff time.
#@@# Smooth Protective Design#@#
Rounded corners and smooth construction reduce chipping and scraping while improving conveyor and warewasher pass-through. Fewer catch points lower maintenance and extend the life of fragile dinnerware.
#@@# Ergonomic Handles#@#
Built-in ergonomic handles ensure safe, balanced lifting and positioning during busy service shifts. Improved load control reduces fatigue and supports consistent rack placement.
#@@# Wide Temperature Range#@#
Rated for -20°F to 219°F, the rack withstands freezer storage, hot wash cycles, and ambient staging without deformation. Thermal resilience ensures stability and reliable performance across cleaning and storage processes.
#@@# Commercial Compliance#@#
Built to full-size standards and NSF certified, the rack integrates with standard dishmachines and meets sanitation requirements for institutional foodservice. Compatibility with existing equipment ensures predictable throughput in high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro PR59500151 Camrack: Clean with mild detergent and warm water; rinse and air dry to prevent spotting. Check pegs and extender for damage; replace if needed. Sanitize per protocol, keeping temperatures within -20°F to 219°F. Store upright in a dry area to prevent warping. Keep handles grease-free for ergonomic grip. Ensure NSF labels remain legible for compliance.