Built for high-volume cold holding, this insulated cart preserves product temperature and simplifies transport across busy kitchens, catering lines, and offsite service events. The unit maintains cold conditions for extended periods while supporting up to 12 to 17 pans, enabling consistent service flow and reducing food waste through reliable thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, salt/pepper shakers, chair backs, and bathroom handles with a mild detergent solution and a microfiber cloth to remove grime and germs. Sanitize surfaces after cleaning using an EPA-registered sanitizer following label directions to reduce Norovirus and cold-virus transfer. Clean dining booths, floors, and under shelves daily to deter pests and avoid health-code violations. Regular cleaning preserves finishes and supports a positive customer impression.#@@#Additional Info#@#Cambro PCULC615 Pro Cart Ultra holds 26.43 cu. ft., fits 12–17 pans, uses electric refrigeration, measures 28" W x 37.29" D x 41.88" H, weighs 170.5 lbs, NSF and CETL-US certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume cold holding, this insulated cart preserves product temperature and simplifies transport across busy kitchens, catering lines, and offsite service events. The unit maintains cold conditions for extended periods while supporting up to 12 to 17 pans, enabling consistent service flow and reducing food waste through reliable thermal performance.
#@@# Insulated Cabinet#@#
The molded polyethylene cabinet provides thermal retention and impact resistance to protect contents during transport. Front-loading access reduces service time by keeping pans organized and readily available.
#@@# High Pan Capacity#@#
Designed to hold 12 to 17 pans, the carrier supports large batch prep and multi-station distribution to match peak service demands. Operators can stage multiple menu components within one unit to streamline service runs.
#@@# Electric Cooling Option#@#
An electric cooling capability supplements passive insulation to maintain consistent cold compartments for perishable items. This feature reduces reliance on ice packs and stabilizes internal temperatures during extended use.
#@@# Durable Construction#@#
Engineered with robust materials and reinforced corners, the cart withstands frequent movement and loading cycles common in institutional foodservice. The build quality contributes to dependable performance and long service life.
#@@# Front Load Access#@#
A front-load configuration allows quick pan retrieval and replenishment without disrupting stacked contents. Teams benefit from faster turnover and reduced handling time during peak periods.
#@@# Regulatory Compliance#@#
This model meets NSF and CETLus certification requirements, indicating compliance with applicable health and safety standards. Operators gain confidence that the carrier aligns with commercial foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Cambro PCULC615 Pro Cart Ultra Cold Food Pan Carrier: Clean surfaces after use with mild detergent and soft cloth; rinse thoroughly. Sanitize food-contact areas per local rules; air dry fully. Inspect door gaskets weekly for wear. Flush drainage lines monthly. Check electrical connections quarterly. Repair damaged insulation or seals. Distribute pans evenly; stay within 12–17 pans capacity.