Elevate drink service with a durable, clear plastic tumbler that balances clarity, thermal tolerance, and operational efficiency. Designed for high-traffic foodservice environments, this 10-ounce fluted tumbler delivers consistent portion control while minimizing breakage and replacement costs. Operators gain a reusable, stackable solution that withstands a wide temperature range and repeated dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro NT10152 tumbler with a soft cloth and mild detergent; rinse and air dry. Load into dishwasher per manufacturer guidelines; avoid abrasive cleaners. Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and contamination of food and hands. Inspect for cracks; remove damaged units. Regular cleaning supports health-code compliance and preserves customer perception.#@@#Additional Info#@#Cambro NT10152 Newport fluted tumbler holds 10 Oz., made in USA from clear SAN plastic for clarity and impact resistance; stackable for storage, tolerates 32°F–350°F, resists dishwashers, and meets CSA standards for foodservice use.#@@#General Info#@#Description #@#
Elevate drink service with a durable, clear plastic tumbler that balances clarity, thermal tolerance, and operational efficiency. Designed for high-traffic foodservice environments, this 10-ounce fluted tumbler delivers consistent portion control while minimizing breakage and replacement costs. Operators gain a reusable, stackable solution that withstands a wide temperature range and repeated dishmachine cycles.
#@@# Construction Durability#@#
Crafted from SAN plastic, the cup resists impact and maintains clarity over time. Facilities operating high-volume lines will experience reduced breakage rates and lower inventory churn compared to glass alternatives.
#@@# Temperature Versatility#@#
Rated for use between 32°F and 350°F, the cup tolerates both chilled and heated contents without distortion. Kitchens and catering teams can seamlessly transition between hot and cold service without the need to swap out ware.
#@@# Stackable Space Savings#@#
Engineered to stack securely, the tumbler minimizes storage footprint on backbar shelves and in service carts. Managers will reclaim valuable storage space and streamline service during peak periods.
#@@# Dishmachine Reliability#@#
Approved for dishmachine cleaning, the cup withstands repeated cycles without warping or loss of transparency. Staff can maintain sanitation standards while limiting replacement costs and minimizing downtime.
#@@# Portion Control Precision#@#
Quantified at a nominal 10 oz. capacity with a practical filter range of 9 to 14 ounces, the cup supports consistent pour sizes and effective inventory forecasting. Operators will standardize serving sizes and control costs more efficiently.
#@@# Compliance and Origin#@#
Manufactured in the United States and produced under recognized material standards, the cup aligns with procurement policies favoring domestic sourcing. Buyers in institutional and hospitality sectors will meet supply chain and quality requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Cambro NT10152 tumbler for cracks and fractures to prevent service failure. Rinse debris after use and load into dishwashers on the top rack with compatible detergents; SAN plastic tolerates 32°F to 350°F. Rotate inventory to avoid UV exposure that causes embrittlement. Hand-sanitize seals and rims with a mild sanitizer; avoid chlorine concentrations above recommendations. Stack only when dry to maintain stability and prevent micro-scratches.